Super Berry Fruit Smoothie has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Calcium and Vitamin C.
The food contains 42.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Super Berry Fruit Smoothie has been given a composite ranking of 75, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 4% | |
Calories from Carbs | 78% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 80 IU | 1.6% | ||
Vitamin C | 78.7 mg | 131.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.8 mg | 2.7% | ||
Thiamin | 0.13 mg | 8.4% | ||
Riboflavin | 0.14 mg | 8.4% | ||
Niacin | 0.9 mg | 4.5% | ||
Vitamin B6 | 0.4 mg | 19.9% | ||
Folate | 53.2 mcg | 13.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.39 mg | 3.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 290 mg | 29% | ||
Iron | 0.47 mg | 2.6% | ||
Magnesium | 35.2 mg | 8.8% | ||
Phosphorus | 27 mg | 2.7% | ||
Potassium | 546 mg | 15.6% | ||
Sodium | 34.1 mg | 1.4% | ||
Zinc | 0.2 mg | 1.3% | ||
Copper | 0.1 mg | 4.9% | ||
Manganese | 0.32 mg | 16% | ||
Selenium | 0.98 mcg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42.2 g | 14.1% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 31.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.1 g | 20.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.9 g | 1.4% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 207 Calories from Fat 0
% Daily Value *
Total Fat 0.9 g 1.4%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 0 mg
Sodium 34.1 mg 1.4%
Total Carbohydrates 42.2 g 14.1%
Dietary Fiber 4 g16%
Sugars 31.5 g
Protein 10.1 g 20.2%
Vitamin A 1.6% Vitamin C 131.1%
Calcium 29% Iron 2.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 338
Protein 3.5 g | Carbs 66.1 g | Fat 4.7 g
Per Serving | Calories 169
Protein 21.5 g | Carbs 16.2 g | Fat 1.8 g
Per Serving | Calories 327
Protein 18.4 g | Carbs 55.6 g | Fat 6.2 g
Per Serving | Calories 255
Protein 6.4 g | Carbs 28.2 g | Fat 14 g
Per Serving | Calories 270
Protein 15.9 g | Carbs 41 g | Fat 6.5 g
Per Serving | Calories 125
Protein 0.7 g | Carbs 32.2 g | Fat 0.4 g
Per Serving | Calories 209
Protein 23.7 g | Carbs 24 g | Fat 2.6 g
Per Serving | Calories 233
Protein 4.7 g | Carbs 46.3 g | Fat 4.9 g