Lite Strawberry Banana Smoothie has a average-calorie, average-carb, low-fat and low-protein content. It is a good source of Vitamin B6 and Vitamin C.
The food contains 32.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 0.7 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 80, for Lite Strawberry Banana Smoothie, and we advise that this food on a regular basis.
Calories from Protein | 2% | |
Calories from Fat | 3% | |
Calories from Carbs | 95% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 305 IU | 6.1% | ||
Vitamin C | 82.7 mg | 137.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.2 mg | 3.9% | ||
Thiamin | 0.11 mg | 7% | ||
Riboflavin | 0.1 mg | 6% | ||
Niacin | 0.76 mg | 3.8% | ||
Vitamin B6 | 0.45 mg | 22.7% | ||
Folate | 12.8 mcg | 3.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.17 mg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 19 mg | 1.9% | ||
Iron | 0.76 mg | 4.2% | ||
Magnesium | 32 mg | 8% | ||
Phosphorus | 13 mg | 1.3% | ||
Potassium | 644.3 mg | 18.4% | ||
Sodium | 5.7 mg | 0.2% | ||
Zinc | 0.12 mg | 0.8% | ||
Copper | 0.07 mg | 3.5% | ||
Manganese | 0.1 mg | 5.2% | ||
Selenium | 0.7 mcg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.2 g | 10.7% | ||
Dietary Fiber | 3.9 g | 15.6% | ||
Sugars | 20.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.7 g | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.4 g | 0.62% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 125 Calories from Fat 0
% Daily Value *
Total Fat 0.4 g 0.62%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 0 mg
Sodium 5.7 mg 0.2%
Total Carbohydrates 32.2 g 10.7%
Dietary Fiber 3.9 g15.6%
Sugars 20.2 g
Protein 0.7 g 1.4%
Vitamin A 6.1% Vitamin C 137.8%
Calcium 1.9% Iron 4.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 153
Protein 1.4 g | Carbs 38.4 g | Fat 0.3 g
Per Serving | Calories 172
Protein 7.6 g | Carbs 36.9 g | Fat 0.3 g
Per Serving | Calories 375
Protein 17.1 g | Carbs 72.9 g | Fat 5.3 g
Per Serving | Calories 171
Protein 7.2 g | Carbs 34.9 g | Fat 0.6 g
Per Serving | Calories 168
Protein 5.2 g | Carbs 31.7 g | Fat 2.3 g
Per Serving | Calories 134
Protein 2.9 g | Carbs 31.3 g | Fat 0.3 g
Per Serving | Calories 270
Protein 15.9 g | Carbs 41 g | Fat 6.5 g
Per Serving | Calories 207
Protein 10.1 g | Carbs 42.2 g | Fat 0.9 g