Strawberry, Banana Smoothie (by Shelynda) has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Calcium and Vitamin C.
The food contains 34.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 79, for Strawberry, Banana Smoothie (by Shelynda), and we advise that this food in moderation.
Calories from Protein | 17% | |
Calories from Fat | 3% | |
Calories from Carbs | 80% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 595 IU | 11.9% | ||
Vitamin C | 35.2 mg | 58.7% | ||
Vitamin D | 53.6 IU | 13.4% | ||
Vitamin E | 0.28 mg | 0.93% | ||
Thiamin | 0.11 mg | 7% | ||
Riboflavin | 0.16 mg | 9.6% | ||
Niacin | 0.52 mg | 2.6% | ||
Vitamin B6 | 0.36 mg | 17.9% | ||
Folate | 26 mcg | 6.5% | ||
Vitamin B12 | 0.23 mcg | 3.9% | ||
Pantothenic Acid | 0.51 mg | 5.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 221 mg | 22.1% | ||
Iron | 0.36 mg | 2% | ||
Magnesium | 29.2 mg | 7.3% | ||
Phosphorus | 182 mg | 18.2% | ||
Potassium | 617 mg | 17.6% | ||
Sodium | 93.4 mg | 3.9% | ||
Zinc | 0.38 mg | 2.5% | ||
Copper | 0.09 mg | 4.6% | ||
Manganese | 0.16 mg | 7.9% | ||
Selenium | 2.1 mcg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.9 g | 11.6% | ||
Dietary Fiber | 1.9 g | 7.6% | ||
Sugars | 14.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.2 g | 14.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.6 g | 0.92% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 171 Calories from Fat 0
% Daily Value *
Total Fat 0.6 g 0.92%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 1.9 mg 0.6%
Sodium 93.4 mg 3.9%
Total Carbohydrates 34.9 g 11.6%
Dietary Fiber 1.9 g7.6%
Sugars 14.4 g
Protein 7.2 g 14.4%
Vitamin A 11.9% Vitamin C 58.7%
Calcium 22.1% Iron 2%
*Based on a 2000 Calorie diet
Per Serving | Calories 375
Protein 17.1 g | Carbs 72.9 g | Fat 5.3 g
Per Serving | Calories 125
Protein 0.7 g | Carbs 32.2 g | Fat 0.4 g
Per Serving | Calories 374
Protein 4.3 g | Carbs 96.2 g | Fat 1.7 g
Per Serving | Calories 207
Protein 8 g | Carbs 40.9 g | Fat 2.1 g
Per Serving | Calories 132
Protein 3.5 g | Carbs 23.2 g | Fat 5 g
Per Serving | Calories 237
Protein 9.1 g | Carbs 51.8 g | Fat 1.2 g
Per Serving | Calories 374
Protein 4.3 g | Carbs 96.2 g | Fat 1.7 g
Per Serving | Calories 145
Protein 10.7 g | Carbs 21.7 g | Fat 0.5 g