Sunday Surprise has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Thiamin, Niacin and Folate.
The food contains 27.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 29.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan.
It gives a good yield of Iron at 11.34 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Sunday Surprise has been given a composite ranking of 58, and in moderation.
Calories from Protein | 22% | |
Calories from Fat | 57% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 800 IU | 16% | ||
Vitamin C | 6 mg | 10% | ||
Thiamin | 0.42 mg | 28% | ||
Niacin | 21.8 mg | 109% | ||
Vitamin B6 | 0.42 mg | 21% | ||
Folate | 196 mcg | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 740 mg | 74% | ||
Iron | 11.3 mg | 63% | ||
Magnesium | 136 mg | 34% | ||
Potassium | 818 mg | 23.4% | ||
Sodium | 535 mg | 22.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.3 g | 9.1% | ||
Dietary Fiber | 3.4 g | 13.6% | ||
Sugars | 7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29.6 g | 59.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 34.1 g | 52.5% | ||
Saturated Fat | 17.1 g | 85.5% |
Serving size
Amount Per Serving
Calories 506 Calories from Fat 307
% Daily Value *
Total Fat 34.1 g 52.5%
Saturated Fat 17.1 g 85.5%
Trans Fat
Cholesterol 75 mg 25%
Sodium 535 mg 22.3%
Total Carbohydrates 27.3 g 9.1%
Dietary Fiber 3.4 g13.6%
Sugars 7 g
Protein 29.6 g 59.2%
Vitamin A 16% Vitamin C 10%
Calcium 74% Iron 63%
*Based on a 2000 Calorie diet
Per Serving | Calories 366
Protein 3.2 g | Carbs 54 g | Fat 16 g
Per Serving | Calories 186
Protein 11.4 g | Carbs 19.3 g | Fat 7 g
Per Serving | Calories 116
Protein 5.2 g | Carbs 13.2 g | Fat 6.4 g
Per Serving | Calories 663
Protein 12.9 g | Carbs 59.2 g | Fat 42.1 g
Per Serving | Calories 329
Protein 3.3 g | Carbs 50.6 g | Fat 13.9 g
Per Serving | Calories 265
Protein 3.2 g | Carbs 38.5 g | Fat 12 g
Per Serving | Calories 125
Protein 1.5 g | Carbs 20.1 g | Fat 4.9 g
Per Serving | Calories 554
Protein 8.7 g | Carbs 41.2 g | Fat 42 g