Sun dried tomato and Spinach Pasta has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin C, Thiamin, Riboflavin and Folate.
The food contains 46.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.04 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Sun dried tomato and Spinach Pasta has been given a composite ranking of 89, and on a regular basis.
Calories from Protein | 20% | |
Calories from Fat | 14% | |
Calories from Carbs | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 8560 IU | 171.2% | ||
Vitamin C | 27.7 mg | 46.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.9 mg | 6.2% | ||
Thiamin | 0.39 mg | 26.1% | ||
Riboflavin | 0.38 mg | 22.1% | ||
Niacin | 3.6 mg | 17.8% | ||
Vitamin B6 | 0.25 mg | 12.7% | ||
Folate | 277.6 mcg | 69.4% | ||
Vitamin B12 | 0.14 mcg | 2.3% | ||
Pantothenic Acid | 0.39 mg | 3.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 243 mg | 24.3% | ||
Iron | 5 mg | 28% | ||
Magnesium | 113.2 mg | 28.3% | ||
Phosphorus | 222 mg | 22.2% | ||
Potassium | 761.9 mg | 21.8% | ||
Sodium | 384.4 mg | 16% | ||
Zinc | 1.7 mg | 11% | ||
Copper | 0.34 mg | 17.2% | ||
Manganese | 1.3 mg | 66% | ||
Selenium | 33.7 mcg | 48.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46.7 g | 15.6% | ||
Dietary Fiber | 5.1 g | 20.4% | ||
Sugars | 2.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.3 g | 28.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.5 g | 6.9% | ||
Saturated Fat | 2.1 g | 10.5% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 279 Calories from Fat 0
% Daily Value *
Total Fat 4.5 g 6.9%
Saturated Fat 2.1 g 10.5%
Trans Fat
Cholesterol 7.9 mg 2.6%
Sodium 384.4 mg 16%
Total Carbohydrates 46.7 g 15.6%
Dietary Fiber 5.1 g20.4%
Sugars 2.6 g
Protein 14.3 g 28.6%
Vitamin A 171.2% Vitamin C 46.1%
Calcium 24.3% Iron 28%
*Based on a 2000 Calorie diet
Per Serving | Calories 220
Protein 19.1 g | Carbs 24.5 g | Fat 6.7 g
Per Serving | Calories 455
Protein 15.2 g | Carbs 79.4 g | Fat 12 g
Per Serving | Calories 107
Protein 2.4 g | Carbs 4.5 g | Fat 9.3 g
Per Serving | Calories 634
Protein 19.4 g | Carbs 90.3 g | Fat 23.6 g
Per Serving | Calories 153
Protein 6.8 g | Carbs 23.6 g | Fat 4.8 g
Per Serving | Calories 730
Protein 89.4 g | Carbs 7.8 g | Fat 36.2 g
Per Serving | Calories 233
Protein 22.5 g | Carbs 24.7 g | Fat 5.1 g
Per Serving | Calories 146
Protein 2.9 g | Carbs 34.8 g | Fat 0.6 g