Sun-Bird Asian Skillet - Sun-Bird Asian Skillet Classics Thai Red Curry Shrimp has a high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 70.73g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 12.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Thai cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 16, for Sun-Bird Asian Skillet - Sun-Bird Asian Skillet Classics Thai Red Curry Shrimp, and we advise that this food sparingly.
Calories from Protein | 13% | |
Calories from Fat | 12% | |
Calories from Carbs | 75% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2439 IU | 48.8% | Top 10% | Very High |
Vitamin C | 87.8 mg | 146.3% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 97.6 mg | 9.8% | Mid 40% | Average |
Iron | 3.5 mg | 19.5% | Top 30% | High |
Sodium | 1122 mg | 46.7% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 70.7 g | 23.6% | Top 30% | High |
Dietary Fiber | 4.9 g | 19.5% | Top 30% | High |
Sugars | 14.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.2 g | 24.4% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.9 g | 7.5% | Mid 40% | Average |
Saturated Fat | 3.7 g | 18.3% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 150 Calories from Fat 20
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol
Sodium 460 mg 19.2%
Total Carbohydrates 29 g 9.7%
Dietary Fiber 2 g8%
Sugars 6 g
Protein 5 g 10%
Vitamin A 20% Vitamin C 60%
Calcium 4% Iron 8%
*Based on a 2000 Calorie diet
Per 100g | Calories 440
Protein 7.3 g | Carbs 78.2 g | Fat 10.9 g
Per 100g | Calories 113
Protein 6.3 g | Carbs 13 g | Fat 3.9 g
Per Serving | Calories 271
Protein 25.4 g | Carbs 11.2 g | Fat 15.8 g
Per Serving | Calories 434
Protein 12.7 g | Carbs 43.7 g | Fat 25.7 g
Per 100g | Calories 341
Protein 12.2 g | Carbs 68.3 g | Fat 3.7 g
Per 100g | Calories 354
Protein 6.3 g | Carbs 79.2 g | Fat 1 g