Summer Anytime Crisp Corn Salad has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin C and Folate.
The food contains 30.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for Summer Anytime Crisp Corn Salad, and we advise that this food in moderation.
Calories from Protein | 8% | |
Calories from Fat | 23% | |
Calories from Carbs | 69% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 900 IU | 18% | ||
Vitamin C | 43.2 mg | 72% | ||
Thiamin | 0.12 mg | 8% | ||
Niacin | 2 mg | 10% | ||
Vitamin B6 | 0.24 mg | 12% | ||
Folate | 140 mcg | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 20 mg | 2% | ||
Iron | 1.8 mg | 10% | ||
Magnesium | 36 mg | 9% | ||
Potassium | 298 mg | 8.5% | ||
Sodium | 419 mg | 17.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.5 g | 10.2% | ||
Dietary Fiber | 3.2 g | 12.8% | ||
Sugars | 11.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.5 g | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.5 g | 6.9% | ||
Saturated Fat | 0.7 g | 3.5% |
Serving size
Amount Per Serving
Calories 162 Calories from Fat 41
% Daily Value *
Total Fat 4.5 g 6.9%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 0 mg
Sodium 419 mg 17.5%
Total Carbohydrates 30.5 g 10.2%
Dietary Fiber 3.2 g12.8%
Sugars 11.9 g
Protein 3.5 g 7%
Vitamin A 18% Vitamin C 72%
Calcium 2% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 305
Protein 6.2 g | Carbs 42.8 g | Fat 15.6 g
Per Serving | Calories 209
Protein 3 g | Carbs 18 g | Fat 15.3 g
Per Serving | Calories 310
Protein 11 g | Carbs 41 g | Fat 13 g
Per Serving | Calories 340
Protein 24 g | Carbs 31 g | Fat 14 g
Per Serving | Calories 97
Protein 0.2 g | Carbs 24.7 g | Fat 0.1 g
Per Serving | Calories 123
Protein 3.9 g | Carbs 16.1 g | Fat 4.7 g
Per Serving | Calories 110
Protein 12 g | Carbs 3.2 g | Fat 6.6 g
Per Serving | Calories 158
Protein 0.3 g | Carbs 22.3 g | Fat 5.9 g