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Sucseh (pronounced suk-seh) - Recipe and Nutrition Facts
30

Sucseh (pronounced suk-seh) Recipe

Sucseh (pronounced suk-seh) has a high-calorie, high-carb, high-fat and average-protein content.

The food contains 63.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Based on the composite nutritive standing Sucseh (pronounced suk-seh) has been given a composite ranking of 30, and in moderation.

Calorie Breakdown

 Calories from Protein5%
 Calories from Fat41%
 Calories from Carbs53%

Why this is good for you

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A500 IU10%
Vitamin C0.18 mg0.3%
Vitamin D12.8 IU3.2%
Vitamin E0.38 mg1.3%
Thiamin0.02 mg1.1%
Riboflavin0.08 mg4.5%
Niacin0.18 mg0.9%
Vitamin B60.02 mg1.2%
Folate6 mcg1.5%
Vitamin B120.15 mcg2.5%
Pantothenic Acid0.16 mg1.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium41 mg4.1%
Iron1.1 mg5.9%
Magnesium38.8 mg9.7%
Phosphorus85 mg8.5%
Potassium153.4 mg4.4%
Sodium284.1 mg11.8%
Zinc0.63 mg4.2%
Copper0.27 mg13.7%
Manganese0.28 mg13.9%
Selenium3 mcg4.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate63.7 g21.2%
Dietary Fiber2.4 g9.6%
Sugars27.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.3 g12.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat22 g33.8%
Saturated Fat13.1 g65.5%
Monounsaturated Fat7.1 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 458 Calories from Fat 0

% Daily Value *

Total Fat 22 g 33.8%

Saturated Fat 13.1 g 65.5%

Trans Fat

Cholesterol 58.8 mg 19.6%

Sodium 284.1 mg 11.8%

Total Carbohydrates 63.7 g 21.2%

Dietary Fiber 2.4 g9.6%

Sugars 27.3 g

Protein 6.3 g 12.6%

Vitamin A 10% Vitamin C 0.3%

Calcium 4.1% Iron 5.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=711700 Embed Table:

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