Sucseh (pronounced suk-seh) has a high-calorie, high-carb, high-fat and average-protein content.
The food contains 63.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing Sucseh (pronounced suk-seh) has been given a composite ranking of 30, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 41% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 500 IU | 10% | ||
Vitamin C | 0.18 mg | 0.3% | ||
Vitamin D | 12.8 IU | 3.2% | ||
Vitamin E | 0.38 mg | 1.3% | ||
Thiamin | 0.02 mg | 1.1% | ||
Riboflavin | 0.08 mg | 4.5% | ||
Niacin | 0.18 mg | 0.9% | ||
Vitamin B6 | 0.02 mg | 1.2% | ||
Folate | 6 mcg | 1.5% | ||
Vitamin B12 | 0.15 mcg | 2.5% | ||
Pantothenic Acid | 0.16 mg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 41 mg | 4.1% | ||
Iron | 1.1 mg | 5.9% | ||
Magnesium | 38.8 mg | 9.7% | ||
Phosphorus | 85 mg | 8.5% | ||
Potassium | 153.4 mg | 4.4% | ||
Sodium | 284.1 mg | 11.8% | ||
Zinc | 0.63 mg | 4.2% | ||
Copper | 0.27 mg | 13.7% | ||
Manganese | 0.28 mg | 13.9% | ||
Selenium | 3 mcg | 4.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 63.7 g | 21.2% | ||
Dietary Fiber | 2.4 g | 9.6% | ||
Sugars | 27.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.3 g | 12.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22 g | 33.8% | ||
Saturated Fat | 13.1 g | 65.5% | ||
Monounsaturated Fat | 7.1 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 458 Calories from Fat 0
% Daily Value *
Total Fat 22 g 33.8%
Saturated Fat 13.1 g 65.5%
Trans Fat
Cholesterol 58.8 mg 19.6%
Sodium 284.1 mg 11.8%
Total Carbohydrates 63.7 g 21.2%
Dietary Fiber 2.4 g9.6%
Sugars 27.3 g
Protein 6.3 g 12.6%
Vitamin A 10% Vitamin C 0.3%
Calcium 4.1% Iron 5.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 65
Protein 0.5 g | Carbs 6.7 g | Fat 4 g
Per Serving | Calories 471
Protein 5.8 g | Carbs 86.5 g | Fat 13.1 g
Per Serving | Calories 455
Protein 10 g | Carbs 62.1 g | Fat 13.5 g
Per Serving | Calories 61
Protein 0.5 g | Carbs 4.7 g | Fat 5 g