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Homemade Chery Cobbler Lite - Recipe and Nutrition Facts
49

Homemade Chery Cobbler Lite Recipe

Homemade Chery Cobbler Lite has a high-calorie, very high-carb, high-fat and average-protein content.

The food contains 86.5g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 49, for Homemade Chery Cobbler Lite, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein5%
 Calories from Fat24%
 Calories from Carbs71%

Why this is good for you

  • Very low in Sodium

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A780 IU15.6%
Vitamin C4.1 mg6.9%
Vitamin D25.2 IU6.3%
Vitamin E0.24 mg0.8%
Thiamin0.28 mg18.4%
Riboflavin0.18 mg10.6%
Niacin2 mg10.1%
Vitamin B60.05 mg2.7%
Folate62 mcg15.5%
Vitamin B120.02 mcg0.3%
Pantothenic Acid0.22 mg2.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium92 mg9.2%
Iron1.8 mg9.8%
Magnesium14.8 mg3.7%
Phosphorus54 mg5.4%
Potassium154.8 mg4.4%
Sodium47.3 mg2%
Zinc0.29 mg1.9%
Copper0.14 mg6.9%
Manganese0.25 mg12.3%
Selenium11.3 mcg16.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate86.5 g28.8%
Dietary Fiber1.5 g6%
Sugars27.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.8 g11.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.1 g20.2%
Saturated Fat8 g40%
Monounsaturated Fat3.7 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 471 Calories from Fat 0

% Daily Value *

Total Fat 13.1 g 20.2%

Saturated Fat 8 g 40%

Trans Fat

Cholesterol 35.9 mg 12%

Sodium 47.3 mg 2%

Total Carbohydrates 86.5 g 28.8%

Dietary Fiber 1.5 g6%

Sugars 27.9 g

Protein 5.8 g 11.6%

Vitamin A 15.6% Vitamin C 6.9%

Calcium 9.2% Iron 9.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1649400 Embed Table:

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