DMC's Chamella's (Makes 36) has a high-calorie, high-carb, high-fat and average-protein content. It is a good source of Iron, Thiamin and Folate.
The food contains 62.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 6.39 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing DMC's Chamella's (Makes 36) has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 10% | |
Calories from Fat | 30% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 30 IU | 0.6% | ||
Vitamin C | 1.9 mg | 3.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.6 mg | 8.7% | ||
Thiamin | 0.51 mg | 33.7% | ||
Riboflavin | 0.32 mg | 18.6% | ||
Niacin | 3.7 mg | 18.3% | ||
Vitamin B6 | 0.06 mg | 2.9% | ||
Folate | 85.2 mcg | 21.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.07 mg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 62 mg | 6.2% | ||
Iron | 6.4 mg | 35.5% | ||
Magnesium | 15.2 mg | 3.8% | ||
Phosphorus | 41 mg | 4.1% | ||
Potassium | 130.3 mg | 3.7% | ||
Sodium | 122.6 mg | 5.1% | ||
Zinc | 0.48 mg | 3.2% | ||
Copper | 0.08 mg | 4.1% | ||
Manganese | 0.21 mg | 10.4% | ||
Selenium | 0.49 mcg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 62.1 g | 20.7% | ||
Dietary Fiber | 3.4 g | 13.6% | ||
Sugars | 13.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10 g | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.5 g | 20.8% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 8 g | |||
Polyunsaturated Fat | 3.9 g |
Serving size
Amount Per Serving
Calories 455 Calories from Fat 0
% Daily Value *
Total Fat 13.5 g 20.8%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 0 mg
Sodium 122.6 mg 5.1%
Total Carbohydrates 62.1 g 20.7%
Dietary Fiber 3.4 g13.6%
Sugars 13.2 g
Protein 10 g 20%
Vitamin A 0.6% Vitamin C 3.2%
Calcium 6.2% Iron 35.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 458
Protein 6.3 g | Carbs 63.7 g | Fat 22 g
Per Serving | Calories 65
Protein 0.5 g | Carbs 6.7 g | Fat 4 g
Per Serving | Calories 61
Protein 0.5 g | Carbs 4.7 g | Fat 5 g
Per Serving | Calories 81
Protein 0 g | Carbs 19.7 g | Fat 0 g