Subway - Subway Roast Beef Sandwhich has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron.
The food contains 46g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 26 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 56, for Subway - Subway Roast Beef Sandwhich, and we advise that this food in moderation.
Calories from Protein | 32% | |
Calories from Fat | 12% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46 g | 15.3% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26 g | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.5 g | 6.9% | ||
Saturated Fat | 1.5 g | 7.5% |
Serving size
Amount Per Serving
Calories 310 Calories from Fat 40
% Daily Value *
Total Fat 4.5 g 6.9%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 25 mg 8.3%
Sodium 840 mg 35%
Total Carbohydrates 46 g 15.3%
Dietary Fiber 5 g20%
Sugars 6 g
Protein 26 g 52%
Vitamin A 8% Vitamin C 20%
Calcium 4% Iron 25%
*Based on a 2000 Calorie diet
Per 100g | Calories 640
Protein 53 g | Carbs 92 g | Fat 10 g
Per 100g | Calories 710
Protein 56 g | Carbs 89 g | Fat 15 g
Per 100g | Calories 414
Protein 33 g | Carbs 10 g | Fat 27 g
Per 100g | Calories 480
Protein 32 g | Carbs 54 g | Fat 16 g
Per 100g | Calories 745
Protein 41 g | Carbs 74 g | Fat 30 g
Per 100g | Calories 60
Protein 5 g | Carbs 16 g | Fat 1.5 g
Per 100g | Calories 750
Protein 51 g | Carbs 117 g | Fat 9 g
Per 100g | Calories 360
Protein 25 g | Carbs 46 g | Fat 7 g