Subway - Subway Sweet Onion Footlong has a very high-calorie, very high-carb, average-fat and very high-protein content. It is a good source of Calcium, Iron and Vitamin C.
The food contains 117g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 51 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.3 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 56, for Subway - Subway Sweet Onion Footlong, and we advise that this food in moderation.
Calories from Protein | 27% | |
Calories from Fat | 11% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 117 g | 39% | ||
Dietary Fiber | 10 g | 40% | ||
Sugars | 37 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 51 g | 102% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9 g | 13.8% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 750 Calories from Fat 80
% Daily Value *
Total Fat 9 g 13.8%
Saturated Fat 2.5 g 12.5%
Trans Fat 0 g
Cholesterol 100 mg 33.3%
Sodium 1810 mg 75.4%
Total Carbohydrates 117 g 39%
Dietary Fiber 10 g40%
Sugars 37 g
Protein 51 g 102%
Vitamin A 20% Vitamin C 60%
Calcium 70% Iron 35%
*Based on a 2000 Calorie diet
Per 100g | Calories 40
Protein 0 g | Carbs 9 g | Fat 0 g
Per 100g | Calories 410
Protein 26 g | Carbs 59 g | Fat 4.5 g
Per 100g | Calories 180
Protein 16.3 g | Carbs 11 g | Fat 7.6 g
Per Serving | Calories 211
Protein 9 g | Carbs 35 g | Fat 4 g
Per 100g | Calories 310
Protein 26 g | Carbs 46 g | Fat 4.5 g
Per 100g | Calories 745
Protein 41 g | Carbs 74 g | Fat 30 g
Per 100g | Calories 360
Protein 25 g | Carbs 46 g | Fat 7 g
Per 100g | Calories 665
Protein 22 g | Carbs 11 g | Fat 59 g