B C Pizza - Sub: Italian Sausage has a very high-calorie, very high-carb, very high-fat and very high-protein content.
The food contains 109.6g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 58.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Italian cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 28, for B C Pizza - Sub: Italian Sausage, and we advise that this food in moderation.
Calories from Protein | 20% | |
Calories from Fat | 41% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 109.6 g | 36.5% | ||
Dietary Fiber | 9.8 g | 39.2% | ||
Sugars | 13.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 58.2 g | 116.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 52.1 g | 80.2% | ||
Saturated Fat | 19.7 g | 98.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1127 Calories from Fat 0
% Daily Value *
Total Fat 52.1 g 80.2%
Saturated Fat 19.7 g 98.5%
Trans Fat 0 g
Cholesterol 117 mg 39%
Sodium 3257 mg 135.7%
Total Carbohydrates 109.6 g 36.5%
Dietary Fiber 9.8 g39.2%
Sugars 13.9 g
Protein 58.2 g 116.4%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 314
Protein 15.7 g | Carbs 7.8 g | Fat 27.4 g
Per 100g | Calories 221
Protein 13 g | Carbs 4 g | Fat 17 g
Per 100g | Calories 130
Protein 7 g | Carbs 1 g | Fat 11 g
Per 100g | Calories 1560
Protein 82 g | Carbs 150 g | Fat 69 g
Per 100g | Calories 188
Protein 11 g | Carbs 25.3 g | Fat 5.2 g
Per 100g | Calories 63
Protein 5.9 g | Carbs 4.4 g | Fat 2.2 g
Per 100g | Calories 71
Protein 2.4 g | Carbs 13.9 g | Fat 0.67 g
Per 100g | Calories 90
Protein 5.7 g | Carbs 1.7 g | Fat 6.7 g