Stuffed Cranberry Chicken has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 18.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 38 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Stuffed Cranberry Chicken has been given a composite ranking of 41, and in moderation.
Calories from Protein | 45% | |
Calories from Fat | 32% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 225 IU | 4.5% | ||
Vitamin C | 3.2 mg | 5.3% | ||
Vitamin D | 4 IU | 1% | ||
Vitamin E | 0.36 mg | 1.2% | ||
Thiamin | 0.12 mg | 8% | ||
Riboflavin | 0.15 mg | 9.1% | ||
Niacin | 17.6 mg | 87.9% | ||
Vitamin B6 | 0.89 mg | 44.4% | ||
Folate | 10.8 mcg | 2.7% | ||
Vitamin B12 | 0.61 mcg | 10.1% | ||
Pantothenic Acid | 1.3 mg | 13.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 42 mg | 4.2% | ||
Iron | 1.9 mg | 10.6% | ||
Magnesium | 48.4 mg | 12.1% | ||
Phosphorus | 316 mg | 31.6% | ||
Potassium | 453.8 mg | 13% | ||
Sodium | 662 mg | 27.6% | ||
Zinc | 1.3 mg | 8.7% | ||
Copper | 0.09 mg | 4.3% | ||
Manganese | 0.15 mg | 7.4% | ||
Selenium | 28.1 mcg | 40.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.8 g | 6.3% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 5.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 38 g | 76% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12 g | 18.5% | ||
Saturated Fat | 4.8 g | 24% | ||
Monounsaturated Fat | 4.5 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 349 Calories from Fat 0
% Daily Value *
Total Fat 12 g 18.5%
Saturated Fat 4.8 g 24%
Trans Fat
Cholesterol 105.6 mg 35.2%
Sodium 662 mg 27.6%
Total Carbohydrates 18.8 g 6.3%
Dietary Fiber 1.8 g7.2%
Sugars 5.6 g
Protein 38 g 76%
Vitamin A 4.5% Vitamin C 5.3%
Calcium 4.2% Iron 10.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 500
Protein 2 g | Carbs 77 g | Fat 21 g
Per Serving | Calories 365
Protein 4.3 g | Carbs 39.6 g | Fat 22.4 g
Per Serving | Calories 423
Protein 35.6 g | Carbs 27.6 g | Fat 22.9 g
Per Serving | Calories 223
Protein 11.3 g | Carbs 12.8 g | Fat 14.5 g
Per Serving | Calories 435
Protein 26.3 g | Carbs 89.3 g | Fat 4 g
Per Serving | Calories 300
Protein 10.8 g | Carbs 33.4 g | Fat 9.6 g