Strawberry Smoothie w/ protien has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Calcium and Vitamin C.
The food contains 20.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Strawberry Smoothie w/ protien has been given a composite ranking of 54, and in moderation.
Calories from Protein | 45% | |
Calories from Fat | 11% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 10 IU | 0.2% | ||
Vitamin C | 58.7 mg | 97.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0.01 mg | 0.5% | ||
Riboflavin | 0.03 mg | 1.5% | ||
Niacin | 0.08 mg | 0.4% | ||
Vitamin B6 | 0.02 mg | 1.1% | ||
Folate | 6.8 mcg | 1.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.13 mg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 211 mg | 21.1% | ||
Iron | 0.14 mg | 0.8% | ||
Magnesium | 42.8 mg | 10.7% | ||
Phosphorus | 177 mg | 17.7% | ||
Potassium | 263.1 mg | 7.5% | ||
Sodium | 53.8 mg | 2.2% | ||
Zinc | 0.05 mg | 0.3% | ||
Copper | 0.04 mg | 2% | ||
Manganese | 0.11 mg | 5.5% | ||
Selenium | 0.28 mcg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.2 g | 6.7% | ||
Dietary Fiber | 1.9 g | 7.6% | ||
Sugars | 16 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.2 g | 40.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.2 g | 3.4% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 186 Calories from Fat 0
% Daily Value *
Total Fat 2.2 g 3.4%
Saturated Fat 0 g
Trans Fat
Cholesterol 50 mg 16.7%
Sodium 53.8 mg 2.2%
Total Carbohydrates 20.2 g 6.7%
Dietary Fiber 1.9 g7.6%
Sugars 16 g
Protein 20.2 g 40.4%
Vitamin A 0.2% Vitamin C 97.9%
Calcium 21.1% Iron 0.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 275
Protein 10.4 g | Carbs 50.1 g | Fat 4.1 g
Per Serving | Calories 162
Protein 14.3 g | Carbs 19.8 g | Fat 3.3 g
Per Serving | Calories 84
Protein 4.3 g | Carbs 15.8 g | Fat 0.4 g
Per Serving | Calories 261
Protein 28.6 g | Carbs 35.2 g | Fat 2.4 g
Per Serving | Calories 455
Protein 32.7 g | Carbs 76.2 g | Fat 2.4 g
Per Serving | Calories 203
Protein 12 g | Carbs 41.1 g | Fat 1.8 g
Per Serving | Calories 369
Protein 12 g | Carbs 74.3 g | Fat 4.8 g
Per Serving | Calories 330
Protein 27.9 g | Carbs 51.8 g | Fat 2.6 g