Alice's smoothie has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Calcium.
The food contains 41.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 65, for Alice's smoothie, and we advise that this food in moderation.
Calories from Protein | 21% | |
Calories from Fat | 7% | |
Calories from Carbs | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 135 IU | 2.7% | ||
Vitamin C | 11.4 mg | 19% | ||
Vitamin D | 50 IU | 12.5% | ||
Vitamin E | 0.58 mg | 1.9% | ||
Thiamin | 0.12 mg | 7.8% | ||
Riboflavin | 0.25 mg | 14.5% | ||
Niacin | 0.5 mg | 2.5% | ||
Vitamin B6 | 0.35 mg | 17.5% | ||
Folate | 16 mcg | 4% | ||
Vitamin B12 | 0.47 mcg | 7.8% | ||
Pantothenic Acid | 0.52 mg | 5.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 335 mg | 33.5% | ||
Iron | 0.32 mg | 1.8% | ||
Magnesium | 28.8 mg | 7.2% | ||
Phosphorus | 140 mg | 14% | ||
Potassium | 494.3 mg | 14.1% | ||
Sodium | 157.3 mg | 6.6% | ||
Zinc | 0.59 mg | 3.9% | ||
Copper | 0.11 mg | 5.5% | ||
Manganese | 0.1 mg | 5% | ||
Selenium | 3.2 mcg | 4.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41.1 g | 13.7% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 25.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12 g | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.8 g | 2.8% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 203 Calories from Fat 0
% Daily Value *
Total Fat 1.8 g 2.8%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 7.5 mg 2.5%
Sodium 157.3 mg 6.6%
Total Carbohydrates 41.1 g 13.7%
Dietary Fiber 1.6 g6.4%
Sugars 25.1 g
Protein 12 g 24%
Vitamin A 2.7% Vitamin C 19%
Calcium 33.5% Iron 1.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 192
Protein 12.7 g | Carbs 32.4 g | Fat 1.1 g
Per Serving | Calories 305
Protein 10.7 g | Carbs 57.3 g | Fat 4.4 g
Per Serving | Calories 380
Protein 20.9 g | Carbs 71 g | Fat 4 g
Per Serving | Calories 113
Protein 4.7 g | Carbs 24.6 g | Fat 0.2 g
Per Serving | Calories 212
Protein 23.1 g | Carbs 13.4 g | Fat 6.8 g
Per Serving | Calories 320
Protein 35 g | Carbs 17 g | Fat 13.5 g
Per Serving | Calories 455
Protein 32.7 g | Carbs 76.2 g | Fat 2.4 g
Per Serving | Calories 186
Protein 20.2 g | Carbs 20.2 g | Fat 2.2 g