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Alice's smoothie - Recipe and Nutrition Facts
65

Alice's smoothie Recipe

Alice's smoothie has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Calcium.

The food contains 41.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Ideally consumed as a Beverage.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 65, for Alice's smoothie, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein21%
 Calories from Fat7%
 Calories from Carbs72%

Why this is good for you

  • High in Protein
  • Very low in Cholesterol
  • Very high in Calcium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A135 IU2.7%
Vitamin C11.4 mg19%
Vitamin D50 IU12.5%
Vitamin E0.58 mg1.9%
Thiamin0.12 mg7.8%
Riboflavin0.25 mg14.5%
Niacin0.5 mg2.5%
Vitamin B60.35 mg17.5%
Folate16 mcg4%
Vitamin B120.47 mcg7.8%
Pantothenic Acid0.52 mg5.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium335 mg33.5%
Iron0.32 mg1.8%
Magnesium28.8 mg7.2%
Phosphorus140 mg14%
Potassium494.3 mg14.1%
Sodium157.3 mg6.6%
Zinc0.59 mg3.9%
Copper0.11 mg5.5%
Manganese0.1 mg5%
Selenium3.2 mcg4.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate41.1 g13.7%
Dietary Fiber1.6 g6.4%
Sugars25.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein12 g24%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1.8 g2.8%
Saturated Fat1.1 g5.5%
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 203 Calories from Fat 0

% Daily Value *

Total Fat 1.8 g 2.8%

Saturated Fat 1.1 g 5.5%

Trans Fat

Cholesterol 7.5 mg 2.5%

Sodium 157.3 mg 6.6%

Total Carbohydrates 41.1 g 13.7%

Dietary Fiber 1.6 g6.4%

Sugars 25.1 g

Protein 12 g 24%

Vitamin A 2.7% Vitamin C 19%

Calcium 33.5% Iron 1.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=754395 Embed Table:

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