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strawberry cloud pie - Recipe and Nutrition Facts
55

strawberry cloud pie Recipe

strawberry cloud pie has a average-calorie, high-carb, average-fat and low-protein content. It is a good source of Vitamin C.

The food contains 66.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.1 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Based on the composite nutritive standing strawberry cloud pie has been given a composite ranking of 55, and in moderation.

Calorie Breakdown

 Calories from Protein1%
 Calories from Fat19%
 Calories from Carbs80%

Why this is good for you

  • High in Vitamin C
  • No Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A5 IU0.1%
Vitamin C14.3 mg23.9%
Vitamin D0 IU
Vitamin E1.1 mg3.7%
Thiamin0.07 mg4.4%
Riboflavin0.09 mg5.5%
Niacin0.58 mg2.9%
Vitamin B60.03 mg1.3%
Folate16 mcg4%
Vitamin B120 mcg
Pantothenic Acid0.12 mg1.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium8 mg0.8%
Iron0.58 mg3.2%
Magnesium6.4 mg1.6%
Phosphorus17 mg1.7%
Potassium65.1 mg1.9%
Sodium169.5 mg7.1%
Zinc0.11 mg0.7%
Copper0.03 mg1.3%
Manganese0.2 mg10%
Selenium0.77 mcg1.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate66.2 g22.1%
Dietary Fiber0.8 g3.2%
Sugars39.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein1.1 g2.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7 g10.8%
Saturated Fat2.2 g11%
Monounsaturated Fat3.3 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 349 Calories from Fat 0

% Daily Value *

Total Fat 7 g 10.8%

Saturated Fat 2.2 g 11%

Trans Fat

Cholesterol 0 mg

Sodium 169.5 mg 7.1%

Total Carbohydrates 66.2 g 22.1%

Dietary Fiber 0.8 g3.2%

Sugars 39.4 g

Protein 1.1 g 2.2%

Vitamin A 0.1% Vitamin C 23.9%

Calcium 0.8% Iron 3.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1451521 Embed Table:

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