Tony Roma's - Strawberry Cheesecake has a high-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 42g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Tony Roma's - Strawberry Cheesecake has been given a composite ranking of 57, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 55% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42 g | 14% | ||
Dietary Fiber | 0 g | |||
Sugars | 30 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7 g | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 27 g | 41.5% | ||
Saturated Fat | 16 g | 80% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 413 Calories from Fat 240
% Daily Value *
Total Fat 27 g 41.5%
Saturated Fat 16 g 80%
Trans Fat 0 g
Cholesterol 105 mg 35%
Sodium 240 mg 10%
Total Carbohydrates 42 g 14%
Dietary Fiber 0 g
Sugars 30 g
Protein 7 g 14%
Vitamin A 402% Vitamin C 21%
Calcium 9.4% Iron 1%
*Based on a 2000 Calorie diet
Per Serving | Calories 292
Protein 4.4 g | Carbs 28.2 g | Fat 18.4 g
Per Serving | Calories 510
Protein 9.9 g | Carbs 25.2 g | Fat 44.6 g
Per Serving | Calories 356
Protein 6.8 g | Carbs 13.6 g | Fat 30.9 g
Per Serving | Calories 36
Protein 0.32 g | Carbs 4.6 g | Fat 1.9 g
Per 100g | Calories 397
Protein 54 g | Carbs 13 g | Fat 12 g
Per 100g | Calories 243
Protein 53 g | Carbs 3 g | Fat 2 g
Per 100g | Calories 218
Protein 0 g | Carbs 5 g | Fat 23 g
Per 100g | Calories 250
Protein 22 g | Carbs 5 g | Fat 16 g