Tony Roma's - Salmon - Pan Seared with Sesame Crusted and Fish Grill Toppings - Mojo Glace has a high-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 13g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 54 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Spanish cuisine.
Based on the composite nutritive standing Tony Roma's - Salmon - Pan Seared with Sesame Crusted and Fish Grill Toppings - Mojo Glace has been given a composite ranking of 69, and in moderation.
Calories from Protein | 57% | |
Calories from Fat | 29% | |
Calories from Carbs | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13 g | 4.3% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 54 g | 108% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12 g | 18.5% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 397 Calories from Fat 114
% Daily Value *
Total Fat 12 g 18.5%
Saturated Fat 1 g 5%
Trans Fat 0 g
Cholesterol 207 mg 69%
Sodium 1198 mg 49.9%
Total Carbohydrates 13 g 4.3%
Dietary Fiber 3 g12%
Sugars 6 g
Protein 54 g 108%
Vitamin A 529% Vitamin C 24%
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 641
Protein 54 g | Carbs 9 g | Fat 41 g
Per 100g | Calories 387
Protein 56 g | Carbs 11 g | Fat 12 g
Per Serving | Calories 89
Protein 3.5 g | Carbs 11.3 g | Fat 2.4 g
Per Serving | Calories 116
Protein 19.7 g | Carbs 0.35 g | Fat 3.4 g
Per 100g | Calories 243
Protein 53 g | Carbs 3 g | Fat 2 g
Per 100g | Calories 492
Protein 40 g | Carbs 2 g | Fat 35 g
Per 100g | Calories 413
Protein 7 g | Carbs 42 g | Fat 27 g
Per 100g | Calories 218
Protein 0 g | Carbs 5 g | Fat 23 g