Tony Roma's - Salmon - Pan Seared with Sesame Crusted and Fish Grill Toppings - Kickin' Sauce has a very high-calorie, low-carb, very high-fat and very high-protein content. It is a good source of Vitamin A.
The food contains 9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 54 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Tony Roma's - Salmon - Pan Seared with Sesame Crusted and Fish Grill Toppings - Kickin' Sauce has been given a composite ranking of 39, and in moderation.
Calories from Protein | 35% | |
Calories from Fat | 59% | |
Calories from Carbs | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9 g | 3% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 54 g | 108% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 41 g | 63.1% | ||
Saturated Fat | 7 g | 35% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 641 Calories from Fat 373
% Daily Value *
Total Fat 41 g 63.1%
Saturated Fat 7 g 35%
Trans Fat 0 g
Cholesterol 222 mg 74%
Sodium 1498 mg 62.4%
Total Carbohydrates 9 g 3%
Dietary Fiber 3 g12%
Sugars 3 g
Protein 54 g 108%
Vitamin A 772% Vitamin C 16%
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 387
Protein 56 g | Carbs 11 g | Fat 12 g
Per Serving | Calories 207
Protein 10.9 g | Carbs 16 g | Fat 11.2 g
Per 100g | Calories 397
Protein 54 g | Carbs 13 g | Fat 12 g
Per Serving | Calories 89
Protein 3.5 g | Carbs 11.3 g | Fat 2.4 g
Per 100g | Calories 138
Protein 1 g | Carbs 9 g | Fat 10 g
Per 100g | Calories 813
Protein 21 g | Carbs 110 g | Fat 31 g
Per 100g | Calories 467
Protein 34 g | Carbs 10 g | Fat 34 g
Per 100g | Calories 1046
Protein 66 g | Carbs 46 g | Fat 64 g