Strawberry Brownies has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Iron, Vitamin C and Folate.
The food contains 42.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.32 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to American cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 31, for Strawberry Brownies, and we advise that this food in moderation.
Calories from Protein | 4% | |
Calories from Fat | 49% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 600 IU | 12% | ||
Vitamin C | 26.4 mg | 44% | ||
Thiamin | 0.3 mg | 20% | ||
Niacin | 4 mg | 20% | ||
Vitamin B6 | 0.06 mg | 3% | ||
Folate | 120 mcg | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 4.3 mg | 24% | ||
Magnesium | 44 mg | 11% | ||
Potassium | 171 mg | 4.9% | ||
Sodium | 140 mg | 5.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42.1 g | 14% | ||
Dietary Fiber | 2.7 g | 10.8% | ||
Sugars | 22.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.7 g | 7.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.8 g | 30.5% | ||
Saturated Fat | 12.2 g | 61% |
Serving size
Amount Per Serving
Calories 350 Calories from Fat 178
% Daily Value *
Total Fat 19.8 g 30.5%
Saturated Fat 12.2 g 61%
Trans Fat
Cholesterol 70 mg 23.3%
Sodium 140 mg 5.8%
Total Carbohydrates 42.1 g 14%
Dietary Fiber 2.7 g10.8%
Sugars 22.6 g
Protein 3.7 g 7.4%
Vitamin A 12% Vitamin C 44%
Calcium 3% Iron 24%
*Based on a 2000 Calorie diet
Per Serving | Calories 398
Protein 2.5 g | Carbs 69.2 g | Fat 14.1 g
Per Serving | Calories 104
Protein 1.6 g | Carbs 21.1 g | Fat 1.8 g
Per Serving | Calories 108
Protein 1.2 g | Carbs 25.3 g | Fat 0.7 g
Per Serving | Calories 147
Protein 1.9 g | Carbs 15.3 g | Fat 9.4 g
Per Serving | Calories 421
Protein 3.6 g | Carbs 43.6 g | Fat 27.6 g
Per Serving | Calories 82
Protein 1.6 g | Carbs 9 g | Fat 4.7 g