Strawberry Banana Greek Yogurt has a low-calorie, low-carb, low-fat and high-protein content. It is a good source of Vitamin C.
The food contains 13.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Greek cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 82, for Strawberry Banana Greek Yogurt, and we advise that this food on a regular basis.
Calories from Protein | 42% | |
Calories from Fat | 3% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 35 IU | 0.7% | ||
Vitamin C | 24.2 mg | 40.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.08 mg | 5.4% | ||
Riboflavin | 0.28 mg | 16.7% | ||
Niacin | 0.26 mg | 1.3% | ||
Vitamin B6 | 0.22 mg | 11% | ||
Folate | 12.4 mcg | 3.1% | ||
Vitamin B12 | 0.6 mcg | 10% | ||
Pantothenic Acid | 0.74 mg | 7.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 141 mg | 14.1% | ||
Iron | 0.23 mg | 1.3% | ||
Magnesium | 23.2 mg | 5.8% | ||
Phosphorus | 147 mg | 14.7% | ||
Potassium | 183 mg | 5.2% | ||
Sodium | 40.9 mg | 1.7% | ||
Zinc | 0.11 mg | 0.7% | ||
Copper | 0.05 mg | 2.5% | ||
Manganese | 0.16 mg | 8% | ||
Selenium | 0.56 mcg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.9 g | 4.6% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 9.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.5 g | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.3 g | 0.46% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 98 Calories from Fat 0
% Daily Value *
Total Fat 0.3 g 0.46%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 40.9 mg 1.7%
Total Carbohydrates 13.9 g 4.6%
Dietary Fiber 1.6 g6.4%
Sugars 9.9 g
Protein 10.5 g 21%
Vitamin A 0.7% Vitamin C 40.4%
Calcium 14.1% Iron 1.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 194
Protein 14.9 g | Carbs 38.1 g | Fat 1 g
Per Serving | Calories 291
Protein 14.1 g | Carbs 58.9 g | Fat 1.4 g
Per Serving | Calories 56
Protein 2.8 g | Carbs 11.4 g | Fat 0.21 g
Per Serving | Calories 134
Protein 6.4 g | Carbs 27.4 g | Fat 0.71 g
Per Serving | Calories 165
Protein 4.6 g | Carbs 2.7 g | Fat 15.8 g
Per Serving | Calories 104
Protein 11.1 g | Carbs 2.8 g | Fat 5.5 g
Per Serving | Calories 491
Protein 24.6 g | Carbs 50.2 g | Fat 24.6 g
Per Serving | Calories 212
Protein 6.3 g | Carbs 25.1 g | Fat 11 g