Tastefully Simple Garlic Feta Cheese Spread has a average-calorie, low-carb, high-fat and average-protein content.
The food contains 2.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Greek cuisine.
Based on the composite nutritive standing Tastefully Simple Garlic Feta Cheese Spread has been given a composite ranking of 19, and sparingly.
Calories from Protein | 11% | |
Calories from Fat | 83% | |
Calories from Carbs | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 595 IU | 11.9% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0.36 mg | 1.2% | ||
Thiamin | 0.03 mg | 1.7% | ||
Riboflavin | 0.18 mg | 10.6% | ||
Niacin | 0.16 mg | 0.8% | ||
Vitamin B6 | 0.07 mg | 3.5% | ||
Folate | 8.8 mcg | 2.2% | ||
Vitamin B12 | 0.37 mcg | 6.2% | ||
Pantothenic Acid | 0.22 mg | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 92 mg | 9.2% | ||
Iron | 0.54 mg | 3% | ||
Magnesium | 4.8 mg | 1.2% | ||
Phosphorus | 81 mg | 8.1% | ||
Potassium | 52.7 mg | 1.5% | ||
Sodium | 254.7 mg | 10.6% | ||
Zinc | 0.57 mg | 3.8% | ||
Copper | 0.01 mg | 0.5% | ||
Manganese | 0.01 mg | 0.3% | ||
Selenium | 2.8 mcg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2.7 g | 0.9% | ||
Dietary Fiber | 0 g | |||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.6 g | 9.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.8 g | 24.3% | ||
Saturated Fat | 10.2 g | 51% | ||
Monounsaturated Fat | 4.3 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 165 Calories from Fat 0
% Daily Value *
Total Fat 15.8 g 24.3%
Saturated Fat 10.2 g 51%
Trans Fat
Cholesterol 52.7 mg 17.6%
Sodium 254.7 mg 10.6%
Total Carbohydrates 2.7 g 0.9%
Dietary Fiber 0 g
Sugars 0 g
Protein 4.6 g 9.2%
Vitamin A 11.9% Vitamin C
Calcium 9.2% Iron 3%
*Based on a 2000 Calorie diet
Per 100g | Calories 323
Protein 8.5 g | Carbs 9.5 g | Fat 28.5 g
Per Serving | Calories 260
Protein 13.8 g | Carbs 5.3 g | Fat 20.5 g
Per Serving | Calories 176
Protein 4.6 g | Carbs 1.76 g | Fat 17.1 g
Per Serving | Calories 104
Protein 11.1 g | Carbs 2.8 g | Fat 5.5 g
Per Serving | Calories 192
Protein 16.2 g | Carbs 29.6 g | Fat 0.2 g
Per Serving | Calories 98
Protein 10.5 g | Carbs 13.9 g | Fat 0.3 g
Per Serving | Calories 491
Protein 24.6 g | Carbs 50.2 g | Fat 24.6 g