Stomach has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Thiamin and Folate.
The food contains 52.6g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 80, for Stomach, and we advise that this food on a regular basis.
Calories from Protein | 17% | |
Calories from Fat | 17% | |
Calories from Carbs | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 335 IU | 6.7% | ||
Vitamin C | 7.9 mg | 13.1% | ||
Vitamin D | 0.4 IU | 0.1% | ||
Vitamin E | 1.5 mg | 5.1% | ||
Thiamin | 0.53 mg | 35.5% | ||
Riboflavin | 0.25 mg | 14.6% | ||
Niacin | 3.7 mg | 18.4% | ||
Vitamin B6 | 0.09 mg | 4.7% | ||
Folate | 172 mcg | 43% | ||
Vitamin B12 | 0.02 mcg | 0.4% | ||
Pantothenic Acid | 0.11 mg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 55 mg | 5.5% | ||
Iron | 2.5 mg | 14% | ||
Magnesium | 11.2 mg | 2.8% | ||
Phosphorus | 46 mg | 4.6% | ||
Potassium | 160.5 mg | 4.6% | ||
Sodium | 232.3 mg | 9.7% | ||
Zinc | 0.33 mg | 2.2% | ||
Copper | 0.1 mg | 5.2% | ||
Manganese | 0.17 mg | 8.6% | ||
Selenium | 1.9 mcg | 2.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 52.6 g | 17.5% | ||
Dietary Fiber | 5.2 g | 20.8% | ||
Sugars | 2.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14 g | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6 g | 9.2% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 2.9 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 314 Calories from Fat 0
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 1.2 mg 0.4%
Sodium 232.3 mg 9.7%
Total Carbohydrates 52.6 g 17.5%
Dietary Fiber 5.2 g20.8%
Sugars 2.5 g
Protein 14 g 28%
Vitamin A 6.7% Vitamin C 13.1%
Calcium 5.5% Iron 14%
*Based on a 2000 Calorie diet
Per Serving | Calories 33
Protein 1.6 g | Carbs 6.1 g | Fat 0.8 g
Per Serving | Calories 136
Protein 4 g | Carbs 28.8 g | Fat 2.1 g
Per Serving | Calories 421
Protein 17 g | Carbs 55.2 g | Fat 18.1 g
Per Serving | Calories 285
Protein 16.1 g | Carbs 30.4 g | Fat 10.8 g