Stir Fry with Chicken Thigh has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin B6 and Vitamin C.
The food contains 24.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 75, for Stir Fry with Chicken Thigh, and we advise that this food in moderation.
Calories from Protein | 17% | |
Calories from Fat | 4% | |
Calories from Carbs | 78% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 80 IU | 1.6% | ||
Vitamin C | 87 mg | 145% | ||
Vitamin D | 32 IU | 8% | ||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.13 mg | 8.6% | ||
Riboflavin | 0.24 mg | 14.1% | ||
Niacin | 3.6 mg | 17.8% | ||
Vitamin B6 | 0.41 mg | 20.7% | ||
Folate | 32.4 mcg | 8.1% | ||
Vitamin B12 | 0.05 mcg | 0.8% | ||
Pantothenic Acid | 1.1 mg | 10.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 19 mg | 1.9% | ||
Iron | 1.3 mg | 7.2% | ||
Magnesium | 34 mg | 8.5% | ||
Phosphorus | 118 mg | 11.8% | ||
Potassium | 622.5 mg | 17.8% | ||
Sodium | 676 mg | 28.2% | ||
Zinc | 0.74 mg | 4.9% | ||
Copper | 0.28 mg | 14.2% | ||
Manganese | 0.23 mg | 11.5% | ||
Selenium | 5.3 mcg | 7.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.6 g | 8.2% | ||
Dietary Fiber | 2.9 g | 11.6% | ||
Sugars | 4.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.5 g | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.6 g | 0.92% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 123 Calories from Fat 0
% Daily Value *
Total Fat 0.6 g 0.92%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 6.8 mg 2.3%
Sodium 676 mg 28.2%
Total Carbohydrates 24.6 g 8.2%
Dietary Fiber 2.9 g11.6%
Sugars 4.3 g
Protein 5.5 g 11%
Vitamin A 1.6% Vitamin C 145%
Calcium 1.9% Iron 7.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 220
Protein 26.6 g | Carbs 9.7 g | Fat 8 g
Per Serving | Calories 239
Protein 20 g | Carbs 22.9 g | Fat 8.6 g
Per Serving | Calories 170
Protein 17.3 g | Carbs 19.9 g | Fat 2.9 g
Per Serving | Calories 253
Protein 18.8 g | Carbs 25.3 g | Fat 8.8 g
Per Serving | Calories 78
Protein 16.4 g | Carbs 0 g | Fat 0.9 g
Per Serving | Calories 531
Protein 41.1 g | Carbs 8.4 g | Fat 36.6 g
Per Serving | Calories 181
Protein 17.6 g | Carbs 2.5 g | Fat 10.6 g
Per Serving | Calories 517
Protein 33.9 g | Carbs 26.1 g | Fat 30.9 g