Stir Fried Shitake Mushrooms, Cabbage & Baby Bok Choy Recipe has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 15.78g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 4.28 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Japanese cuisine.
Based on the composite nutritive standing Stir Fried Shitake Mushrooms, Cabbage & Baby Bok Choy Recipe has been given a composite ranking of 96, and on a regular basis.
Calories from Protein | 11% | |
Calories from Fat | 48% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.5 g | 2.2% | Mid 40% | Average |
Dietary Fiber | 2.1 g | 8.6% | Top 30% | High |
Sugars | 2.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.8 g | 3.5% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.4 g | 5.2% | Bottom 30% | Low |
Saturated Fat | 0.55 g | 2.7% | Bottom 30% | Low |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 154 Calories from Fat 72
% Daily Value *
Total Fat 8.1 g 12.5%
Saturated Fat 1.3 g 6.7%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 192 mg 8%
Total Carbohydrates 15.8 g 5.3%
Dietary Fiber 5.2 g20.8%
Sugars 6.7 g
Protein 4.3 g 8.6%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 180
Protein 11.6 g | Carbs 3.5 g | Fat 13.4 g
Per Serving | Calories 152
Protein 3 g | Carbs 11.8 g | Fat 11.5 g
Per Serving | Calories 208
Protein 12.8 g | Carbs 1.65 g | Fat 16.7 g
Per Serving | Calories 186
Protein 0.66 g | Carbs 46.1 g | Fat 0.05 g
Per Serving | Calories 45
Protein 1.7 g | Carbs 9.8 g | Fat 0.14 g
Per Serving | Calories 135
Protein 4.4 g | Carbs 21.6 g | Fat 3.1 g