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Steph's Arizona Caserole - Recipe and Nutrition Facts
59

Steph's Arizona Caserole Recipe

Steph's Arizona Caserole has a average-calorie, average-carb, average-fat and very high-protein content.

The food contains 23.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 31.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 59, for Steph's Arizona Caserole, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein38%
 Calories from Fat34%
 Calories from Carbs28%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A375 IU7.5%
Vitamin C5.5 mg9.1%
Vitamin D0 IU
Vitamin E0.48 mg1.6%
Thiamin0.02 mg1.5%
Riboflavin0.04 mg2.4%
Niacin0.3 mg1.5%
Vitamin B60.09 mg4.7%
Folate4.8 mcg1.2%
Vitamin B120 mcg
Pantothenic Acid0.16 mg1.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium105 mg10.5%
Iron0.92 mg5.1%
Magnesium18.4 mg4.6%
Phosphorus43 mg4.3%
Potassium85.3 mg2.4%
Sodium731.8 mg30.5%
Zinc0.33 mg2.2%
Copper0.05 mg2.4%
Manganese0.11 mg5.3%
Selenium1.4 mcg2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate23.1 g7.7%
Dietary Fiber2.8 g11.2%
Sugars6.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein31.8 g63.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.5 g19.2%
Saturated Fat1.9 g9.5%
Monounsaturated Fat3.1 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 326 Calories from Fat 0

% Daily Value *

Total Fat 12.5 g 19.2%

Saturated Fat 1.9 g 9.5%

Trans Fat

Cholesterol 28.8 mg 9.6%

Sodium 731.8 mg 30.5%

Total Carbohydrates 23.1 g 7.7%

Dietary Fiber 2.8 g11.2%

Sugars 6.9 g

Protein 31.8 g 63.6%

Vitamin A 7.5% Vitamin C 9.1%

Calcium 10.5% Iron 5.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1939958 Embed Table:

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