Agean Personal Pizzas has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Thiamin.
The food contains 43.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 81, for Agean Personal Pizzas, and we advise that this food on a regular basis.
Calories from Protein | 24% | |
Calories from Fat | 6% | |
Calories from Carbs | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 610 IU | 12.2% | ||
Vitamin C | 7.7 mg | 12.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1 mg | 3.4% | ||
Thiamin | 0.36 mg | 24% | ||
Riboflavin | 0.24 mg | 14.1% | ||
Niacin | 3.6 mg | 18.2% | ||
Vitamin B6 | 0.15 mg | 7.5% | ||
Folate | 78 mcg | 19.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.45 mg | 4.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 35 mg | 3.5% | ||
Iron | 3.5 mg | 19.2% | ||
Magnesium | 47.6 mg | 11.9% | ||
Phosphorus | 127 mg | 12.7% | ||
Potassium | 323.5 mg | 9.2% | ||
Sodium | 219.3 mg | 9.1% | ||
Zinc | 0.99 mg | 6.6% | ||
Copper | 0.21 mg | 10.5% | ||
Manganese | 1.1 mg | 55.5% | ||
Selenium | 25.3 mcg | 36.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.2 g | 14.4% | ||
Dietary Fiber | 4.7 g | 18.8% | ||
Sugars | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.5 g | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.7 g | 2.6% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 238 Calories from Fat 0
% Daily Value *
Total Fat 1.7 g 2.6%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 10 mg 3.3%
Sodium 219.3 mg 9.1%
Total Carbohydrates 43.2 g 14.4%
Dietary Fiber 4.7 g18.8%
Sugars 1.2 g
Protein 14.5 g 29%
Vitamin A 12.2% Vitamin C 12.9%
Calcium 3.5% Iron 19.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 326
Protein 31.8 g | Carbs 23.1 g | Fat 12.5 g
Per Serving | Calories 197
Protein 13 g | Carbs 14.6 g | Fat 9.8 g
Per Serving | Calories 127
Protein 23.6 g | Carbs 6.2 g | Fat 1 g
Per Serving | Calories 187
Protein 18.1 g | Carbs 29.6 g | Fat 0.5 g
Per Serving | Calories 514
Protein 54.4 g | Carbs 56.4 g | Fat 5.6 g
Per Serving | Calories 236
Protein 30.3 g | Carbs 3.7 g | Fat 10.3 g
Per Serving | Calories 218
Protein 29 g | Carbs 2.8 g | Fat 9.8 g
Per Serving | Calories 293
Protein 32.4 g | Carbs 14.9 g | Fat 10.6 g