Steph2003's Potato Soup has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 15.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Steph2003's Potato Soup has been given a composite ranking of 58, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 32% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 255 IU | 5.1% | ||
Vitamin C | 11.1 mg | 18.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0.09 mg | 5.7% | ||
Riboflavin | 0.09 mg | 5.5% | ||
Niacin | 0.78 mg | 3.9% | ||
Vitamin B6 | 0.18 mg | 8.9% | ||
Folate | 18.8 mcg | 4.7% | ||
Vitamin B12 | 0.16 mcg | 2.6% | ||
Pantothenic Acid | 0.31 mg | 3.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 94 mg | 9.4% | ||
Iron | 0.65 mg | 3.6% | ||
Magnesium | 18.4 mg | 4.6% | ||
Phosphorus | 77 mg | 7.7% | ||
Potassium | 562.9 mg | 16.1% | ||
Sodium | 415 mg | 17.3% | ||
Zinc | 0.36 mg | 2.4% | ||
Copper | 0.07 mg | 3.6% | ||
Manganese | 0.12 mg | 6.2% | ||
Selenium | 2.2 mcg | 3.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.1 g | 5% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.7 g | 13.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.6 g | 7.1% | ||
Saturated Fat | 2.2 g | 11% | ||
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 134 Calories from Fat 0
% Daily Value *
Total Fat 4.6 g 7.1%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 8.6 mg 2.9%
Sodium 415 mg 17.3%
Total Carbohydrates 15.1 g 5%
Dietary Fiber 1.4 g5.6%
Sugars 0.9 g
Protein 6.7 g 13.4%
Vitamin A 5.1% Vitamin C 18.5%
Calcium 9.4% Iron 3.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 125
Protein 3.6 g | Carbs 25.4 g | Fat 1.3 g
Per Serving | Calories 378
Protein 12.8 g | Carbs 56.8 g | Fat 12 g
Per Serving | Calories 492
Protein 15.1 g | Carbs 63.4 g | Fat 16.2 g
Per Serving | Calories 238
Protein 12.3 g | Carbs 17.5 g | Fat 13.2 g
Per Serving | Calories 153
Protein 14.3 g | Carbs 12.6 g | Fat 5.5 g
Per Serving | Calories 89
Protein 4.5 g | Carbs 22.1 g | Fat 0.5 g
Per Serving | Calories 165
Protein 17.1 g | Carbs 20.8 g | Fat 2.7 g
Per Serving | Calories 64
Protein 3 g | Carbs 14.4 g | Fat 0.4 g