Steph2003's Crockpot Ham & Bean Soup has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 12.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 18, for Steph2003's Crockpot Ham & Bean Soup, and we advise that this food sparingly.
Calories from Protein | 36% | |
Calories from Fat | 32% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 320 IU | 6.4% | ||
Vitamin C | 0.66 mg | 1.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.06 mg | 4.1% | ||
Riboflavin | 0.02 mg | 1.4% | ||
Niacin | 0.28 mg | 1.4% | ||
Vitamin B6 | 0.05 mg | 2.4% | ||
Folate | 39.2 mcg | 9.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.11 mg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 29 mg | 2.9% | ||
Iron | 0.85 mg | 4.7% | ||
Magnesium | 20 mg | 5% | ||
Phosphorus | 63 mg | 6.3% | ||
Potassium | 324.3 mg | 9.3% | ||
Sodium | 970.8 mg | 40.5% | ||
Zinc | 0.35 mg | 2.3% | ||
Copper | 0.1 mg | 5.1% | ||
Manganese | 0.2 mg | 10.2% | ||
Selenium | 1.5 mcg | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.6 g | 4.2% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 2.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.3 g | 28.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.5 g | 8.5% | ||
Saturated Fat | 2.4 g | 12% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 153 Calories from Fat 0
% Daily Value *
Total Fat 5.5 g 8.5%
Saturated Fat 2.4 g 12%
Trans Fat
Cholesterol 30 mg 10%
Sodium 970.8 mg 40.5%
Total Carbohydrates 12.6 g 4.2%
Dietary Fiber 3 g12%
Sugars 2.1 g
Protein 14.3 g 28.6%
Vitamin A 6.4% Vitamin C 1.1%
Calcium 2.9% Iron 4.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 151
Protein 17.6 g | Carbs 16.8 g | Fat 3.3 g
Per Serving | Calories 114
Protein 8.9 g | Carbs 16.6 g | Fat 1.3 g
Per Serving | Calories 112
Protein 9.6 g | Carbs 8.8 g | Fat 3.6 g
Per Serving | Calories 135
Protein 12.1 g | Carbs 17.4 g | Fat 1.6 g
Per Serving | Calories 129
Protein 8.7 g | Carbs 15.9 g | Fat 3.9 g
Per Serving | Calories 168
Protein 10.3 g | Carbs 36.8 g | Fat 0.5 g