Green Burrito - Steak Taco - Hard Shell has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 16.84g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 14.74 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Green Burrito - Steak Taco - Hard Shell has been given a composite ranking of 21, and sparingly.
Calories from Protein | 27% | |
Calories from Fat | 43% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 484.2 mg | 20.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.8 g | 5.6% | Mid 40% | Average |
Dietary Fiber | 2.1 g | 8.4% | Mid 40% | Average |
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.7 g | 29.5% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.5 g | 16.2% | Mid 40% | Average |
Saturated Fat | 4.2 g | 21.1% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 200 Calories from Fat 90
% Daily Value *
Total Fat 10 g 15.4%
Saturated Fat 4 g 20%
Trans Fat 0 g
Cholesterol 35 mg 11.7%
Sodium 460 mg 19.2%
Total Carbohydrates 16 g 5.3%
Dietary Fiber 2 g8%
Sugars 1 g
Protein 14 g 28%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 204
Protein 9.7 g | Carbs 24.8 g | Fat 7.1 g
Per 100g | Calories 180
Protein 7.8 g | Carbs 15.7 g | Fat 7.8 g
Per 100g | Calories 163
Protein 9.5 g | Carbs 23.2 g | Fat 4.3 g
Per 100g | Calories 111
Protein 9.1 g | Carbs 8.4 g | Fat 3.4 g
Per 100g | Calories 259
Protein 12.9 g | Carbs 14.7 g | Fat 16.4 g
Per 100g | Calories 214
Protein 9.2 g | Carbs 16.3 g | Fat 11.2 g
Per 100g | Calories 204
Protein 11.6 g | Carbs 22.7 g | Fat 8.4 g
Per 100g | Calories 232
Protein 11.1 g | Carbs 23.2 g | Fat 10.7 g