Steak Sandwiches has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 33g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Steak Sandwiches has been given a composite ranking of 18, and sparingly.
Calories from Protein | 17% | |
Calories from Fat | 34% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 150 mg | 15% | ||
Iron | 3.6 mg | 20% | ||
Potassium | 300 mg | 8.6% | ||
Sodium | 1940 mg | 80.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33 g | 11% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11 g | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10 g | 15.4% | ||
Saturated Fat | 6 g | 30% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 270 Calories from Fat 90
% Daily Value *
Total Fat 10 g 15.4%
Saturated Fat 6 g 30%
Trans Fat 0 g
Cholesterol 20 mg 6.7%
Sodium 1940 mg 80.8%
Total Carbohydrates 33 g 11%
Dietary Fiber 2 g8%
Sugars 6 g
Protein 11 g 22%
Vitamin A 8% Vitamin C 4%
Calcium 15% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 740
Protein 44 g | Carbs 56 g | Fat 39 g
Per Serving | Calories 610
Protein 37 g | Carbs 78 g | Fat 15 g
Per Serving | Calories 180
Protein 5 g | Carbs 33 g | Fat 3 g
Per Serving | Calories 660
Protein 34 g | Carbs 23 g | Fat 47 g
Per Serving | Calories 270
Protein 26 g | Carbs 21 g | Fat 9 g
Per Serving | Calories 280
Protein 10 g | Carbs 31 g | Fat 11 g
Per Serving | Calories 110
Protein 3 g | Carbs 14 g | Fat 5 g
Per Serving | Calories 130
Protein 0 g | Carbs 3 g | Fat 14 g