Cosi - Squagel, Asiago Cheese has a high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Iron.
The food contains 75g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.68 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 21, for Cosi - Squagel, Asiago Cheese, and we advise that this food sparingly.
Calories from Protein | 18% | |
Calories from Fat | 16% | |
Calories from Carbs | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 75 g | 25% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20 g | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8 g | 12.3% | ||
Saturated Fat | 4 g | 20% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 453 Calories from Fat 69
% Daily Value *
Total Fat 8 g 12.3%
Saturated Fat 4 g 20%
Trans Fat 0 g
Cholesterol 38 mg 12.7%
Sodium 513 mg 21.4%
Total Carbohydrates 75 g 25%
Dietary Fiber 3 g12%
Sugars 2 g
Protein 20 g 40%
Vitamin A 4% Vitamin C
Calcium 1% Iron 26%
*Based on a 2000 Calorie diet
Per 100g | Calories 560
Protein 32 g | Carbs 28 g | Fat 37 g
Per 100g | Calories 677
Protein 61 g | Carbs 2 g | Fat 47 g
Per 100g | Calories 350
Protein 12 g | Carbs 26 g | Fat 22 g
Per 100g | Calories 123
Protein 4.1 g | Carbs 8.8 g | Fat 7.3 g
Per 100g | Calories 559
Protein 25 g | Carbs 45 g | Fat 32 g
Per 100g | Calories 328
Protein 12 g | Carbs 51 g | Fat 9 g
Per 100g | Calories 350
Protein 9 g | Carbs 72 g | Fat 7 g
Per 100g | Calories 66
Protein 1 g | Carbs 2 g | Fat 6 g