Cosi - Muffin, Raisin Bran has a average-calorie, very high-carb, average-fat and average-protein content. It is a good source of Iron.
The food contains 72g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to European cuisine. Ideally consumed as a Snack.
Based on the composite nutritive standing Cosi - Muffin, Raisin Bran has been given a composite ranking of 73, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 16% | |
Calories from Carbs | 74% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 72 g | 24% | ||
Dietary Fiber | 10 g | 40% | ||
Sugars | 39 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9 g | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7 g | 10.8% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 350 Calories from Fat 63
% Daily Value *
Total Fat 7 g 10.8%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 45 mg 15%
Sodium 420 mg 17.5%
Total Carbohydrates 72 g 24%
Dietary Fiber 10 g40%
Sugars 39 g
Protein 9 g 18%
Vitamin A 2% Vitamin C
Calcium 0.6% Iron 25%
*Based on a 2000 Calorie diet
Per 100g | Calories 200
Protein 8 g | Carbs 39 g | Fat 3 g
Per Serving | Calories 135
Protein 5.5 g | Carbs 29.3 g | Fat 0.99 g
Per 100g | Calories 310
Protein 8.5 g | Carbs 76.2 g | Fat 2.8 g
Per 100g | Calories 200
Protein 7 g | Carbs 39 g | Fat 3.5 g
Per 100g | Calories 453
Protein 20 g | Carbs 75 g | Fat 8 g
Per 100g | Calories 559
Protein 25 g | Carbs 45 g | Fat 32 g
Per 100g | Calories 66
Protein 1 g | Carbs 2 g | Fat 6 g
Per 100g | Calories 8
Protein 0 g | Carbs 2 g | Fat 0 g