Cosi - Fire Roasted Veggie has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 51g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for Cosi - Fire Roasted Veggie, and we advise that this food in moderation.
Calories from Protein | 14% | |
Calories from Fat | 24% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 51 g | 17% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12 g | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9 g | 13.8% | ||
Saturated Fat | 4 g | 20% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 328 Calories from Fat 80
% Daily Value *
Total Fat 9 g 13.8%
Saturated Fat 4 g 20%
Trans Fat 0 g
Cholesterol 16 mg 5.3%
Sodium 265 mg 11%
Total Carbohydrates 51 g 17%
Dietary Fiber 4 g16%
Sugars 4 g
Protein 12 g 24%
Vitamin A 76% Vitamin C 105%
Calcium 0.5% Iron 20%
*Based on a 2000 Calorie diet
Per 100g | Calories 18
Protein 1 g | Carbs 2 g | Fat 1 g
Per 100g | Calories 525
Protein 21 g | Carbs 73 g | Fat 15 g
Per 100g | Calories 34
Protein 1 g | Carbs 7 g | Fat 1 g
Per 100g | Calories 265
Protein 1 g | Carbs 64 g | Fat 0 g
Per 100g | Calories 470
Protein 7 g | Carbs 58 g | Fat 24 g
Per 100g | Calories 551
Protein 17 g | Carbs 83 g | Fat 15 g
Per 100g | Calories 559
Protein 25 g | Carbs 45 g | Fat 32 g
Per 100g | Calories 453
Protein 20 g | Carbs 75 g | Fat 8 g