B C Pizza - Sq. Pan: C-P-H Pizza has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 25.14g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.53 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing B C Pizza - Sq. Pan: C-P-H Pizza has been given a composite ranking of 35, and in moderation.
Calories from Protein | 22% | |
Calories from Fat | 31% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.1 g | 8.4% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 3.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.5 g | 23.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.4 g | 11.4% | ||
Saturated Fat | 3.3 g | 16.3% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 210 Calories from Fat 0
% Daily Value *
Total Fat 7.4 g 11.4%
Saturated Fat 3.3 g 16.3%
Trans Fat 0 g
Cholesterol 18 mg 6%
Sodium 499 mg 20.8%
Total Carbohydrates 25.1 g 8.4%
Dietary Fiber 1.8 g7.2%
Sugars 3.6 g
Protein 11.5 g 23.1%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 262
Protein 11 g | Carbs 26 g | Fat 13 g
Per 100g | Calories 760
Protein 32 g | Carbs 70 g | Fat 39 g
Per 100g | Calories 237
Protein 10 g | Carbs 25 g | Fat 11 g
Per 100g | Calories 280
Protein 11 g | Carbs 27 g | Fat 14 g
Per 100g | Calories 122
Protein 6.8 g | Carbs 16.4 g | Fat 3.5 g
Per 100g | Calories 252
Protein 12.6 g | Carbs 29.7 g | Fat 9.1 g
Per 100g | Calories 625
Protein 34.1 g | Carbs 75.1 g | Fat 22.2 g
Per 100g | Calories 129
Protein 7.3 g | Carbs 13.9 g | Fat 5.2 g