Spritz Cookies III has a average-calorie, average-carb, average-fat and low-protein content.
The food contains 17.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.3 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 28, for Spritz Cookies III, and we advise that this food in moderation.
Calories from Protein | 4% | |
Calories from Fat | 40% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 150 IU | 3% | ||
Vitamin C | 0 mg | |||
Thiamin | 0.12 mg | 8% | ||
Niacin | 1.2 mg | 6% | ||
Vitamin B6 | 0.02 mg | 1% | ||
Folate | 44 mcg | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 10 mg | 1% | ||
Iron | 0.9 mg | 5% | ||
Magnesium | 4 mg | 1% | ||
Potassium | 14 mg | 0.4% | ||
Sodium | 46 mg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.4 g | 5.8% | ||
Dietary Fiber | 0.3 g | 1.2% | ||
Sugars | 8.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.3 g | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.5 g | 8.5% | ||
Saturated Fat | 3.3 g | 16.5% |
Serving size
Amount Per Serving
Calories 124 Calories from Fat 49
% Daily Value *
Total Fat 5.5 g 8.5%
Saturated Fat 3.3 g 16.5%
Trans Fat
Cholesterol 25 mg 8.3%
Sodium 46 mg 1.9%
Total Carbohydrates 17.4 g 5.8%
Dietary Fiber 0.3 g1.2%
Sugars 8.5 g
Protein 1.3 g 2.6%
Vitamin A 3% Vitamin C
Calcium 1% Iron 5%
*Based on a 2000 Calorie diet
Per 100g | Calories 525
Protein 5 g | Carbs 55 g | Fat 30 g
Per 100g | Calories 500
Protein 5.9 g | Carbs 55.9 g | Fat 29.4 g
Per Serving | Calories 145
Protein 1.7 g | Carbs 17 g | Fat 7.9 g
Per Serving | Calories 144
Protein 1.8 g | Carbs 15.6 g | Fat 8.4 g
Per Serving | Calories 359
Protein 4.1 g | Carbs 48.6 g | Fat 18 g
Per Serving | Calories 117
Protein 1.9 g | Carbs 15.1 g | Fat 6.2 g
Per Serving | Calories 321
Protein 3.7 g | Carbs 25.5 g | Fat 22.9 g
Per Serving | Calories 559
Protein 5.5 g | Carbs 76 g | Fat 27.4 g