Springtime Dip has a low-calorie, low-carb, low-fat and average-protein content.
With 5.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 67, for Springtime Dip, and we advise that this food in moderation.
Calories from Protein | 32% | |
Calories from Fat | 37% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.4 g | 1.8% | ||
Dietary Fiber | 2 g | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.4 g | 10.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.8 g | 4.3% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 66 Calories from Fat 25
% Daily Value *
Total Fat 2.8 g 4.3%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 8 mg 2.7%
Sodium 253 mg 10.5%
Total Carbohydrates 5.4 g 1.8%
Dietary Fiber 2 g8%
Sugars
Protein 5.4 g 10.8%
Vitamin A Vitamin C
Calcium 15.1% Iron 17.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 58
Protein 2 g | Carbs 4.1 g | Fat 4.3 g
Per Serving | Calories 92
Protein 1.3 g | Carbs 11 g | Fat 5.1 g
Per Serving | Calories 23
Protein 0.9 g | Carbs 3.8 g | Fat 0.6 g
Per Serving | Calories 55
Protein 1.4 g | Carbs 10 g | Fat 1.6 g
Per Serving | Calories 249
Protein 11.5 g | Carbs 19.9 g | Fat 14.5 g
Per Serving | Calories 77
Protein 1.1 g | Carbs 14.3 g | Fat 3 g
Per Serving | Calories 738
Protein 16.3 g | Carbs 49.6 g | Fat 54.6 g
Per Serving | Calories 376
Protein 12 g | Carbs 31 g | Fat 22 g