Rokeach - Split Pea & Egg Barley Soup has a low-calorie, average-carb, low-fat and average-protein content.
The food contains 16.46g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 3.76 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 71, for Rokeach - Split Pea & Egg Barley Soup , and we advise that this food in moderation.
Calories from Protein | 18% | |
Calories from Fat | 5% | |
Calories from Carbs | 77% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 940.6 IU | 18.8% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 9.4 mg | 0.9% | Mid 40% | Average |
Iron | 1 mg | 5.6% | Mid 40% | Average |
Potassium | 0 mg | |||
Sodium | 376.3 mg | 15.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.5 g | 5.5% | Mid 40% | Average |
Dietary Fiber | 2.4 g | 9.4% | Mid 40% | Average |
Sugars | 1.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.8 g | 7.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.47 g | 0.72% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 190 Calories from Fat 10
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 25 mg 8.3%
Sodium 800 mg 33.3%
Total Carbohydrates 35 g 11.7%
Dietary Fiber 5 g20%
Sugars 4 g
Protein 8 g 16%
Vitamin A 40% Vitamin C
Calcium 2% Iron 12%
*Based on a 2000 Calorie diet
Per 100g | Calories 65
Protein 3.2 g | Carbs 11.5 g | Fat 0.73 g
Per 100g | Calories 323
Protein 20.6 g | Carbs 61.7 g | Fat 0 g
Per Serving | Calories 166
Protein 7.7 g | Carbs 33.3 g | Fat 0.6 g
Per Serving | Calories 165
Protein 7.3 g | Carbs 33.5 g | Fat 0.6 g
Per 100g | Calories 72
Protein 4.6 g | Carbs 12.5 g | Fat 0.66 g
Per 100g | Calories 336
Protein 3.4 g | Carbs 77.3 g | Fat 3.4 g
Per 100g | Calories 39
Protein 0.66 g | Carbs 8.5 g | Fat 0.66 g
Per 100g | Calories 185
Protein 6.2 g | Carbs 38.6 g | Fat 0 g