Rokeach - Condensed Soup, Cabbage has a average-calorie, very high-carb, average-fat and average-protein content. It is a good source of Iron, Vitamin A and Vitamin C.
The food contains 77.27g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 3.36 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.84 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Soup.
Based on the composite nutritive standing Rokeach - Condensed Soup, Cabbage has been given a composite ranking of 12, and sparingly.
Calories from Protein | 4% | |
Calories from Fat | 9% | |
Calories from Carbs | 88% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 134.4 mg | 13.4% | Top 30% | High |
Iron | 4.8 mg | 26.9% | Top 30% | High |
Potassium | 0 mg | |||
Sodium | 3057.1 mg | 127.4% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 77.3 g | 25.8% | Top 30% | High |
Dietary Fiber | 3.4 g | 13.4% | Mid 40% | Average |
Sugars | 40.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.4 g | 6.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.4 g | 5.2% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 100 Calories from Fat 10
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 910 mg 37.9%
Total Carbohydrates 23 g 7.7%
Dietary Fiber 1 g4%
Sugars 12 g
Protein 1 g 2%
Vitamin A 10% Vitamin C 10%
Calcium 4% Iron 8%
*Based on a 2000 Calorie diet
Per 100g | Calories 73
Protein 6.6 g | Carbs 0.98 g | Fat 4.6 g
Per 100g | Calories 336
Protein 3.4 g | Carbs 77.3 g | Fat 3.4 g
Per Serving | Calories 140
Protein 20 g | Carbs 6 g | Fat 4.5 g
Per Serving | Calories 88
Protein 3.5 g | Carbs 18 g | Fat 1 g
Per 100g | Calories 52
Protein 0.94 g | Carbs 10.8 g | Fat 0.47 g
Per 100g | Calories 79
Protein 2.6 g | Carbs 13.8 g | Fat 1.3 g
Per 100g | Calories 72
Protein 4.6 g | Carbs 12.5 g | Fat 0.66 g
Per 100g | Calories 89
Protein 3.8 g | Carbs 16.5 g | Fat 0.47 g