Spinach with Spaghetti Sauce and Cheese has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin B12 and Vitamin D.
The food contains 11.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Spinach with Spaghetti Sauce and Cheese has been given a composite ranking of 95, and on a regular basis.
Calories from Protein | 29% | |
Calories from Fat | 40% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5960 IU | 119.2% | ||
Vitamin C | 7.2 mg | 12% | ||
Vitamin D | 116.8 IU | 29.2% | ||
Vitamin E | 5.8 mg | 19.5% | ||
Thiamin | 0 mg | |||
Riboflavin | 0.12 mg | 7% | ||
Niacin | 0 mg | |||
Vitamin B6 | 0.58 mg | 29.2% | ||
Folate | 0 mcg | |||
Vitamin B12 | 1.8 mcg | 29.2% | ||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 463 mg | 46.3% | ||
Iron | 2.9 mg | 16.3% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 1 mg | 0% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.7 g | 3.9% | ||
Dietary Fiber | 3.7 g | 14.8% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11 g | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.6 g | 10.2% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 2.9 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 163 Calories from Fat 0
% Daily Value *
Total Fat 6.6 g 10.2%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 0 mg
Sodium 1 mg 0%
Total Carbohydrates 11.7 g 3.9%
Dietary Fiber 3.7 g14.8%
Sugars 5 g
Protein 11 g 22%
Vitamin A 119.2% Vitamin C 12%
Calcium 46.3% Iron 16.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 143
Protein 9.2 g | Carbs 7.3 g | Fat 9.9 g
Per Serving | Calories 21
Protein 1.4 g | Carbs 2.3 g | Fat 0.8 g
Per Serving | Calories 85
Protein 2.4 g | Carbs 7.2 g | Fat 5.1 g
Per Serving | Calories 35
Protein 2.5 g | Carbs 4.8 g | Fat 1.3 g
Per Serving | Calories 143
Protein 4.4 g | Carbs 17.6 g | Fat 7 g
Per Serving | Calories 48
Protein 3.1 g | Carbs 4.2 g | Fat 2.3 g
Per Serving | Calories 30
Protein 0.2 g | Carbs 7.6 g | Fat 0.1 g
Per Serving | Calories 112
Protein 1.5 g | Carbs 28.5 g | Fat 0.3 g