spinach sauce? has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Calcium, Vitamin A, Vitamin C and Folate.
The food contains 7.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing spinach sauce? has been given a composite ranking of 92, and on a regular basis.
Calories from Protein | 24% | |
Calories from Fat | 57% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 9430 IU | 188.6% | ||
Vitamin C | 13.7 mg | 22.8% | ||
Vitamin D | 6.4 IU | 1.6% | ||
Vitamin E | 2.3 mg | 7.8% | ||
Thiamin | 0.08 mg | 5.4% | ||
Riboflavin | 0.17 mg | 10% | ||
Niacin | 2.3 mg | 11.5% | ||
Vitamin B6 | 0.14 mg | 6.9% | ||
Folate | 114.8 mcg | 28.7% | ||
Vitamin B12 | 0.09 mcg | 1.5% | ||
Pantothenic Acid | 0.28 mg | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 235 mg | 23.5% | ||
Iron | 2.6 mg | 14.3% | ||
Magnesium | 100.8 mg | 25.2% | ||
Phosphorus | 143 mg | 14.3% | ||
Potassium | 431 mg | 12.3% | ||
Sodium | 265.7 mg | 11.1% | ||
Zinc | 1.1 mg | 7.4% | ||
Copper | 0.27 mg | 13.5% | ||
Manganese | 0.87 mg | 43.4% | ||
Selenium | 4.1 mcg | 5.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.3 g | 2.4% | ||
Dietary Fiber | 3.4 g | 13.6% | ||
Sugars | 1.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.2 g | 18.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.9 g | 15.2% | ||
Saturated Fat | 2.6 g | 13% | ||
Monounsaturated Fat | 4.1 g | |||
Polyunsaturated Fat | 2.5 g |
Serving size
Amount Per Serving
Calories 143 Calories from Fat 0
% Daily Value *
Total Fat 9.9 g 15.2%
Saturated Fat 2.6 g 13%
Trans Fat
Cholesterol 6.2 mg 2.1%
Sodium 265.7 mg 11.1%
Total Carbohydrates 7.3 g 2.4%
Dietary Fiber 3.4 g13.6%
Sugars 1.7 g
Protein 9.2 g 18.4%
Vitamin A 188.6% Vitamin C 22.8%
Calcium 23.5% Iron 14.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 21
Protein 1.4 g | Carbs 2.3 g | Fat 0.8 g
Per Serving | Calories 284
Protein 13.2 g | Carbs 25 g | Fat 18 g
Per Serving | Calories 163
Protein 11 g | Carbs 11.7 g | Fat 6.6 g
Per Serving | Calories 85
Protein 2.4 g | Carbs 7.2 g | Fat 5.1 g
Per Serving | Calories 175
Protein 8.4 g | Carbs 17.1 g | Fat 8.5 g
Per Serving | Calories 135
Protein 1.1 g | Carbs 15.6 g | Fat 8.6 g
Per Serving | Calories 55
Protein 1.5 g | Carbs 3.5 g | Fat 4.5 g
Per Serving | Calories 110
Protein 8.4 g | Carbs 3.4 g | Fat 7.6 g