Spinach with coconut and soy sauce has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Vitamin D, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 25g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.79 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Spinach with coconut and soy sauce has been given a composite ranking of 96, and on a regular basis.
Calories from Protein | 17% | |
Calories from Fat | 51% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 17985 IU | 359.7% | ||
Vitamin C | 41 mg | 68.3% | ||
Vitamin D | 91.2 IU | 22.8% | ||
Vitamin E | 2.2 mg | 7.3% | ||
Thiamin | 0.31 mg | 20.8% | ||
Riboflavin | 0.92 mg | 54.4% | ||
Niacin | 6.2 mg | 30.8% | ||
Vitamin B6 | 0.6 mg | 30% | ||
Folate | 280.8 mcg | 70.2% | ||
Vitamin B12 | 0.05 mcg | 0.8% | ||
Pantothenic Acid | 2.3 mg | 22.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 348 mg | 34.8% | ||
Iron | 4.8 mg | 26.6% | ||
Magnesium | 180.8 mg | 45.2% | ||
Phosphorus | 252 mg | 25.2% | ||
Potassium | 1 mg | 0% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.5 mg | 16.4% | ||
Copper | 0.82 mg | 41.2% | ||
Manganese | 2.5 mg | 124.4% | ||
Selenium | 16.4 mcg | 23.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25 g | 8.3% | ||
Dietary Fiber | 10.4 g | 41.6% | ||
Sugars | 2.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.2 g | 26.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18 g | 27.7% | ||
Saturated Fat | 5 g | 25% | ||
Monounsaturated Fat | 10.2 g | |||
Polyunsaturated Fat | 1.7 g |
Serving size
Amount Per Serving
Calories 284 Calories from Fat 0
% Daily Value *
Total Fat 18 g 27.7%
Saturated Fat 5 g 25%
Trans Fat
Cholesterol 0 mg
Sodium 1 mg 0%
Total Carbohydrates 25 g 8.3%
Dietary Fiber 10.4 g41.6%
Sugars 2.9 g
Protein 13.2 g 26.4%
Vitamin A 359.7% Vitamin C 68.3%
Calcium 34.8% Iron 26.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 198
Protein 11.7 g | Carbs 40 g | Fat 1.6 g
Per Serving | Calories 29
Protein 3.5 g | Carbs 4.3 g | Fat 0.3 g
Per Serving | Calories 21
Protein 1.4 g | Carbs 2.3 g | Fat 0.8 g
Per Serving | Calories 143
Protein 9.2 g | Carbs 7.3 g | Fat 9.9 g
Per Serving | Calories 217
Protein 1.5 g | Carbs 10 g | Fat 20.6 g
Per Serving | Calories 92
Protein 3.2 g | Carbs 19.4 g | Fat 1.7 g
Per Serving | Calories 42
Protein 1.3 g | Carbs 5.7 g | Fat 2.1 g
Per Serving | Calories 44
Protein 2.3 g | Carbs 6.2 g | Fat 1.1 g