Zesty veggie salad 1 has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin C.
The food contains 17.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 88, for Zesty veggie salad 1, and we advise that this food on a regular basis.
Calories from Protein | 12% | |
Calories from Fat | 42% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 530 IU | 10.6% | ||
Vitamin C | 66.1 mg | 110.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.1 mg | 3.6% | ||
Thiamin | 0.06 mg | 3.8% | ||
Riboflavin | 0.04 mg | 2.6% | ||
Niacin | 0.6 mg | 3% | ||
Vitamin B6 | 0.15 mg | 7.5% | ||
Folate | 24 mcg | 6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.3 mg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 56 mg | 5.6% | ||
Iron | 1.9 mg | 10.5% | ||
Magnesium | 18.8 mg | 4.7% | ||
Phosphorus | 36 mg | 3.6% | ||
Potassium | 271 mg | 7.7% | ||
Sodium | 323.8 mg | 13.5% | ||
Zinc | 0.26 mg | 1.7% | ||
Copper | 0.14 mg | 6.8% | ||
Manganese | 0.16 mg | 8.1% | ||
Selenium | 0.49 mcg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.6 g | 5.9% | ||
Dietary Fiber | 4.6 g | 18.4% | ||
Sugars | 2.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.4 g | 8.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7 g | 10.8% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 4.2 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 143 Calories from Fat 0
% Daily Value *
Total Fat 7 g 10.8%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 0 mg
Sodium 323.8 mg 13.5%
Total Carbohydrates 17.6 g 5.9%
Dietary Fiber 4.6 g18.4%
Sugars 2.7 g
Protein 4.4 g 8.8%
Vitamin A 10.6% Vitamin C 110.1%
Calcium 5.6% Iron 10.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 50
Protein 2.4 g | Carbs 3.5 g | Fat 3.3 g
Per Serving | Calories 114
Protein 4.4 g | Carbs 12.9 g | Fat 5.5 g
Per Serving | Calories 32
Protein 1.5 g | Carbs 7.1 g | Fat 0.2 g
Per Serving | Calories 44
Protein 1.6 g | Carbs 9.7 g | Fat 0.4 g
Per Serving | Calories 48
Protein 3.1 g | Carbs 4.2 g | Fat 2.3 g
Per Serving | Calories 191
Protein 0.4 g | Carbs 49.1 g | Fat 0 g
Per Serving | Calories 163
Protein 11 g | Carbs 11.7 g | Fat 6.6 g
Per Serving | Calories 30
Protein 0.2 g | Carbs 7.6 g | Fat 0.1 g