Spinach, Tomato, and Feta Pizzas has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A and Vitamin C.
The food contains 50.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.59 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 76, for Spinach, Tomato, and Feta Pizzas, and we advise that this food in moderation.
Calories from Protein | 29% | |
Calories from Fat | 13% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5200 IU | 104% | ||
Vitamin C | 16.4 mg | 27.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.36 mg | 1.2% | ||
Thiamin | 0.09 mg | 6.2% | ||
Riboflavin | 0.14 mg | 8.2% | ||
Niacin | 0.86 mg | 4.3% | ||
Vitamin B6 | 0.18 mg | 9.1% | ||
Folate | 75.2 mcg | 18.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.27 mg | 2.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 337 mg | 33.7% | ||
Iron | 4.6 mg | 25.5% | ||
Magnesium | 50.4 mg | 12.6% | ||
Phosphorus | 53 mg | 5.3% | ||
Potassium | 386.1 mg | 11% | ||
Sodium | 869.7 mg | 36.2% | ||
Zinc | 0.51 mg | 3.4% | ||
Copper | 0.15 mg | 7.6% | ||
Manganese | 0.65 mg | 32.6% | ||
Selenium | 1.6 mcg | 2.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50.2 g | 16.7% | ||
Dietary Fiber | 7.1 g | 28.4% | ||
Sugars | 7.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.7 g | 49.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5 g | 7.7% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 344 Calories from Fat 0
% Daily Value *
Total Fat 5 g 7.7%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 15 mg 5%
Sodium 869.7 mg 36.2%
Total Carbohydrates 50.2 g 16.7%
Dietary Fiber 7.1 g28.4%
Sugars 7.2 g
Protein 24.7 g 49.4%
Vitamin A 104% Vitamin C 27.3%
Calcium 33.7% Iron 25.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 56
Protein 2.8 g | Carbs 12.1 g | Fat 0.4 g
Per Serving | Calories 58
Protein 5.1 g | Carbs 0.5 g | Fat 4 g
Per Serving | Calories 67
Protein 12.4 g | Carbs 2.1 g | Fat 0.1 g
Per Serving | Calories 410
Protein 30.1 g | Carbs 13.1 g | Fat 26.6 g
Per Serving | Calories 374
Protein 29 g | Carbs 46.1 g | Fat 9.1 g
Per Serving | Calories 448
Protein 11.3 g | Carbs 27 g | Fat 36.3 g
Per Serving | Calories 314
Protein 7.8 g | Carbs 35.2 g | Fat 16.7 g
Per Serving | Calories 279
Protein 15.8 g | Carbs 24.3 g | Fat 13.8 g