Spinach-Feta-Red Pepper Sandwich has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin A and Folate.
The food contains 35.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 67, for Spinach-Feta-Red Pepper Sandwich, and we advise that this food in moderation.
Calories from Protein | 10% | |
Calories from Fat | 47% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3650 IU | 73% | ||
Vitamin C | 11.6 mg | 19.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.6 mg | 8.7% | ||
Thiamin | 0.27 mg | 18.1% | ||
Riboflavin | 0.24 mg | 14.4% | ||
Niacin | 2.5 mg | 12.5% | ||
Vitamin B6 | 0.2 mg | 10.1% | ||
Folate | 129.2 mcg | 32.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.13 mg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 124 mg | 12.4% | ||
Iron | 3.4 mg | 18.8% | ||
Magnesium | 45.6 mg | 11.4% | ||
Phosphorus | 108 mg | 10.8% | ||
Potassium | 331 mg | 9.5% | ||
Sodium | 950 mg | 39.6% | ||
Zinc | 0.66 mg | 4.4% | ||
Copper | 0.19 mg | 9.7% | ||
Manganese | 0.66 mg | 33.2% | ||
Selenium | 10.2 mcg | 14.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.2 g | 11.7% | ||
Dietary Fiber | 2.7 g | 10.8% | ||
Sugars | 4.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.8 g | 15.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.7 g | 25.7% | ||
Saturated Fat | 2.6 g | 13% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 314 Calories from Fat 0
% Daily Value *
Total Fat 16.7 g 25.7%
Saturated Fat 2.6 g 13%
Trans Fat
Cholesterol 15.8 mg 5.3%
Sodium 950 mg 39.6%
Total Carbohydrates 35.2 g 11.7%
Dietary Fiber 2.7 g10.8%
Sugars 4.9 g
Protein 7.8 g 15.6%
Vitamin A 73% Vitamin C 19.3%
Calcium 12.4% Iron 18.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 290
Protein 13.5 g | Carbs 33.5 g | Fat 12.8 g
Per Serving | Calories 240
Protein 24 g | Carbs 29 g | Fat 4 g
Per Serving | Calories 73
Protein 4.5 g | Carbs 9.9 g | Fat 2.2 g
Per Serving | Calories 138
Protein 6.2 g | Carbs 14.4 g | Fat 6.1 g
Per Serving | Calories 344
Protein 24.7 g | Carbs 50.2 g | Fat 5 g
Per Serving | Calories 374
Protein 29 g | Carbs 46.1 g | Fat 9.1 g
Per Serving | Calories 279
Protein 15.8 g | Carbs 24.3 g | Fat 13.8 g
Per Serving | Calories 131
Protein 4.2 g | Carbs 27.6 g | Fat 0.5 g