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Spinach-Feta-Red Pepper Sandwich - Recipe and Nutrition Facts
67

Spinach-Feta-Red Pepper Sandwich Recipe

Spinach-Feta-Red Pepper Sandwich has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin A and Folate.

The food contains 35.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 67, for Spinach-Feta-Red Pepper Sandwich, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein10%
 Calories from Fat47%
 Calories from Carbs44%

Why this is good for you

  • Very high in Vitamin A
  • Very high in Folate

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A3650 IU73%
Vitamin C11.6 mg19.3%
Vitamin D0 IU
Vitamin E2.6 mg8.7%
Thiamin0.27 mg18.1%
Riboflavin0.24 mg14.4%
Niacin2.5 mg12.5%
Vitamin B60.2 mg10.1%
Folate129.2 mcg32.3%
Vitamin B120 mcg
Pantothenic Acid0.13 mg1.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium124 mg12.4%
Iron3.4 mg18.8%
Magnesium45.6 mg11.4%
Phosphorus108 mg10.8%
Potassium331 mg9.5%
Sodium950 mg39.6%
Zinc0.66 mg4.4%
Copper0.19 mg9.7%
Manganese0.66 mg33.2%
Selenium10.2 mcg14.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate35.2 g11.7%
Dietary Fiber2.7 g10.8%
Sugars4.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.8 g15.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat16.7 g25.7%
Saturated Fat2.6 g13%
Monounsaturated Fat0.4 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 314 Calories from Fat 0

% Daily Value *

Total Fat 16.7 g 25.7%

Saturated Fat 2.6 g 13%

Trans Fat

Cholesterol 15.8 mg 5.3%

Sodium 950 mg 39.6%

Total Carbohydrates 35.2 g 11.7%

Dietary Fiber 2.7 g10.8%

Sugars 4.9 g

Protein 7.8 g 15.6%

Vitamin A 73% Vitamin C 19.3%

Calcium 12.4% Iron 18.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1567337 Embed Table:

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