Spinach Salad with Chili Pepper Dressing has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Calcium and Iron.
The food contains 9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 10 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 56, for Spinach Salad with Chili Pepper Dressing, and we advise that this food in moderation.
Calories from Protein | 25% | |
Calories from Fat | 52% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 31 IU | 0.6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 204 mg | 20.4% | Top 30% | High |
Iron | 4 mg | 22.2% | Top 10% | Very High |
Potassium | 646 mg | 18.5% | Top 30% | High |
Sodium | 306 mg | 12.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9 g | 3% | Mid 40% | Average |
Dietary Fiber | 3 g | 12% | Top 30% | High |
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10 g | 20% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9 g | 13.8% | Mid 40% | Average |
Saturated Fat | 4 g | 20% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 146 Calories from Fat 77
% Daily Value *
Total Fat 9 g 13.8%
Saturated Fat 4 g 20%
Trans Fat 0 g
Cholesterol 24 mg 8%
Sodium 306 mg 12.8%
Total Carbohydrates 9 g 3%
Dietary Fiber 3 g12%
Sugars 1 g
Protein 10 g 20%
Vitamin A 0.6% Vitamin C
Calcium 20.4% Iron 22.2%
*Based on a 2000 Calorie diet
Per 100g | Calories 400
Protein 12 g | Carbs 53 g | Fat 19 g
Per 100g | Calories 70
Protein 1 g | Carbs 14 g | Fat 0.5 g
Per Serving | Calories 964
Protein 30 g | Carbs 28 g | Fat 86 g
Per Serving | Calories 1675
Protein 164 g | Carbs 82 g | Fat 82 g
Per Serving | Calories 602
Protein 5 g | Carbs 106 g | Fat 20 g
Per Serving | Calories 329
Protein 10 g | Carbs 22 g | Fat 23 g
Per Serving | Calories 90
Protein 5 g | Carbs 21 g | Fat 0.36 g