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Spinach Gnocchi Soup - Recipe and Nutrition Facts
73

Spinach Gnocchi Soup Recipe

Spinach Gnocchi Soup has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Niacin.

The food contains 19.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine.

Based on the composite nutritive standing Spinach Gnocchi Soup has been given a composite ranking of 73, and in moderation.

Calorie Breakdown

 Calories from Protein9%
 Calories from Fat24%
 Calories from Carbs67%

Why this is good for you

  • High in Niacin
  • Low in Cholesterol
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A875 IU17.5%
Vitamin C1.9 mg3.2%
Vitamin D0 IU
Vitamin E0.18 mg0.6%
Thiamin0.03 mg1.8%
Riboflavin0.11 mg6.2%
Niacin4.6 mg23%
Vitamin B60.08 mg3.9%
Folate14 mcg3.5%
Vitamin B120.41 mcg6.8%
Pantothenic Acid0.14 mg1.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium37 mg3.7%
Iron1.2 mg6.4%
Magnesium8 mg2%
Phosphorus131 mg13.1%
Potassium412.1 mg11.8%
Sodium1 mg0%
Zinc0.45 mg3%
Copper0.22 mg11.1%
Manganese0.45 mg22.6%
Selenium4.9 mcg7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate19.6 g6.5%
Dietary Fiber1.2 g4.8%
Sugars1.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.6 g5.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.1 g4.8%
Saturated Fat2.1 g10.5%
Monounsaturated Fat1.6 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 113 Calories from Fat 0

% Daily Value *

Total Fat 3.1 g 4.8%

Saturated Fat 2.1 g 10.5%

Trans Fat

Cholesterol 10.2 mg 3.4%

Sodium 1 mg 0%

Total Carbohydrates 19.6 g 6.5%

Dietary Fiber 1.2 g4.8%

Sugars 1.7 g

Protein 2.6 g 5.2%

Vitamin A 17.5% Vitamin C 3.2%

Calcium 3.7% Iron 6.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1849400 Embed Table:

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