Spinach Gnocchi Soup has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Niacin.
The food contains 19.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine.
Based on the composite nutritive standing Spinach Gnocchi Soup has been given a composite ranking of 73, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 24% | |
Calories from Carbs | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 875 IU | 17.5% | ||
Vitamin C | 1.9 mg | 3.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.18 mg | 0.6% | ||
Thiamin | 0.03 mg | 1.8% | ||
Riboflavin | 0.11 mg | 6.2% | ||
Niacin | 4.6 mg | 23% | ||
Vitamin B6 | 0.08 mg | 3.9% | ||
Folate | 14 mcg | 3.5% | ||
Vitamin B12 | 0.41 mcg | 6.8% | ||
Pantothenic Acid | 0.14 mg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 37 mg | 3.7% | ||
Iron | 1.2 mg | 6.4% | ||
Magnesium | 8 mg | 2% | ||
Phosphorus | 131 mg | 13.1% | ||
Potassium | 412.1 mg | 11.8% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.45 mg | 3% | ||
Copper | 0.22 mg | 11.1% | ||
Manganese | 0.45 mg | 22.6% | ||
Selenium | 4.9 mcg | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.6 g | 6.5% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 1.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.6 g | 5.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.1 g | 4.8% | ||
Saturated Fat | 2.1 g | 10.5% | ||
Monounsaturated Fat | 1.6 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 113 Calories from Fat 0
% Daily Value *
Total Fat 3.1 g 4.8%
Saturated Fat 2.1 g 10.5%
Trans Fat
Cholesterol 10.2 mg 3.4%
Sodium 1 mg 0%
Total Carbohydrates 19.6 g 6.5%
Dietary Fiber 1.2 g4.8%
Sugars 1.7 g
Protein 2.6 g 5.2%
Vitamin A 17.5% Vitamin C 3.2%
Calcium 3.7% Iron 6.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 322
Protein 31.1 g | Carbs 11.3 g | Fat 17 g
Per Serving | Calories 260
Protein 7.6 g | Carbs 43.2 g | Fat 7.4 g
Per Serving | Calories 154
Protein 9.1 g | Carbs 16.1 g | Fat 6.3 g
Per Serving | Calories 316
Protein 6.2 g | Carbs 4.4 g | Fat 31 g
Per Serving | Calories 133
Protein 5.8 g | Carbs 21.9 g | Fat 3 g
Per Serving | Calories 268
Protein 22.1 g | Carbs 7.4 g | Fat 17.4 g
Per Serving | Calories 270
Protein 11.5 g | Carbs 45.1 g | Fat 5.5 g
Per Serving | Calories 178
Protein 8 g | Carbs 28.1 g | Fat 4.3 g