Low Carb Spinach Gnocchi has a average-calorie, low-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Riboflavin and Folate.
The food contains 11.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 31.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.69 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is very high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 78, for Low Carb Spinach Gnocchi, and we advise that this food in moderation.
Calories from Protein | 39% | |
Calories from Fat | 47% | |
Calories from Carbs | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 12485 IU | 249.7% | ||
Vitamin C | 36.5 mg | 60.9% | ||
Vitamin D | 20 IU | 5% | ||
Vitamin E | 4.1 mg | 13.5% | ||
Thiamin | 0.28 mg | 18.4% | ||
Riboflavin | 0.8 mg | 47.1% | ||
Niacin | 2.1 mg | 10.6% | ||
Vitamin B6 | 0.48 mg | 23.8% | ||
Folate | 360 mcg | 90% | ||
Vitamin B12 | 0.88 mcg | 14.6% | ||
Pantothenic Acid | 0.68 mg | 6.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 407 mg | 40.7% | ||
Iron | 5.7 mg | 31.6% | ||
Magnesium | 220 mg | 55% | ||
Phosphorus | 438 mg | 43.8% | ||
Potassium | 838.9 mg | 24% | ||
Sodium | 677.5 mg | 28.2% | ||
Zinc | 2.7 mg | 17.7% | ||
Copper | 0.93 mg | 46.3% | ||
Manganese | 1.7 mg | 86.4% | ||
Selenium | 13.1 mcg | 18.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.3 g | 3.8% | ||
Dietary Fiber | 5.9 g | 23.6% | ||
Sugars | 3.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31.1 g | 62.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17 g | 26.2% | ||
Saturated Fat | 4.8 g | 24% | ||
Monounsaturated Fat | 5 g | |||
Polyunsaturated Fat | 2.2 g |
Serving size
Amount Per Serving
Calories 322 Calories from Fat 0
% Daily Value *
Total Fat 17 g 26.2%
Saturated Fat 4.8 g 24%
Trans Fat
Cholesterol 105.4 mg 35.1%
Sodium 677.5 mg 28.2%
Total Carbohydrates 11.3 g 3.8%
Dietary Fiber 5.9 g23.6%
Sugars 3.6 g
Protein 31.1 g 62.2%
Vitamin A 249.7% Vitamin C 60.9%
Calcium 40.7% Iron 31.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 260
Protein 7.6 g | Carbs 43.2 g | Fat 7.4 g
Per Serving | Calories 340
Protein 13 g | Carbs 24 g | Fat 22 g
Per Serving | Calories 113
Protein 2.6 g | Carbs 19.6 g | Fat 3.1 g
Per Serving | Calories 154
Protein 9.1 g | Carbs 16.1 g | Fat 6.3 g
Per Serving | Calories 216
Protein 8.3 g | Carbs 17.2 g | Fat 13.1 g
Per Serving | Calories 133
Protein 12.1 g | Carbs 8.3 g | Fat 5.8 g
Per Serving | Calories 331
Protein 17.2 g | Carbs 55.3 g | Fat 7.4 g
Per Serving | Calories 252
Protein 13.7 g | Carbs 32.1 g | Fat 8.4 g