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Spinach and Egg Mini Frittatas - Recipe and Nutrition Facts
9

Spinach and Egg Mini Frittatas Recipe

Spinach and Egg Mini Frittatas has a low-calorie, low-carb, average-fat and average-protein content.

The food contains 0.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 9, for Spinach and Egg Mini Frittatas, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein36%
 Calories from Fat61%
 Calories from Carbs3%

Why this is good for you

  • Low in Sodium

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A420 IU8.4%
Vitamin C0.48 mg0.8%
Vitamin D26.8 IU6.7%
Vitamin E0.04 mg0.13%
Thiamin0 mg0.1%
Riboflavin0.12 mg6.8%
Niacin0.02 mg0.1%
Vitamin B60.06 mg2.8%
Folate19.2 mcg4.8%
Vitamin B120.32 mcg5.3%
Pantothenic Acid0 mg

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium59 mg5.9%
Iron0.52 mg2.9%
Magnesium1.2 mg0.3%
Phosphorus67 mg6.7%
Potassium55.9 mg1.6%
Sodium105.9 mg4.4%
Zinc0.41 mg2.7%
Copper0 mg0.1%
Manganese0.01 mg0.7%
Selenium0 mcg

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate0.6 g0.2%
Dietary Fiber0 g
Sugars0.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.8 g13.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.2 g8%
Saturated Fat2.4 g12%
Monounsaturated Fat1.2 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 78 Calories from Fat 0

% Daily Value *

Total Fat 5.2 g 8%

Saturated Fat 2.4 g 12%

Trans Fat

Cholesterol 129.5 mg 43.2%

Sodium 105.9 mg 4.4%

Total Carbohydrates 0.6 g 0.2%

Dietary Fiber 0 g

Sugars 0.2 g

Protein 6.8 g 13.6%

Vitamin A 8.4% Vitamin C 0.8%

Calcium 5.9% Iron 2.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2437076 Embed Table:

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